A la cut Chopping Boards

Advantages: High quality ,innovative design, looks good, functions well
Disadvantages: High price

...any time with Nigel Hinton, a chef who was inspired to create the “à la cut” range of chopping boards to improve the process of food preparation. I met him earlier this year when he was exhibiting at the Vitality Show at Olympia and within a very short space of time I had decided to invest in 2 new chopping boards: a large circular one (15” diameter) and a small square one (9.75” square). They would replace an ageing breadboard which had been more ...
...securely onto the rim of a pan or bowl if required. Once seen in action, other chopping boards look comically clumsy in comparison. The Wood versus Plastic debate The boards I bought are made of quality beech hardwood. This may raise concerns with some of you, as it did at first for me, about food safety. I had previously regarded my plastic chopping board as superior to wooden boards on these grounds. But I was directed to read a report prepared ... Read review