Asda Good for You Spinach and Ricotta Canneloni

Advantages: Low in fat
Disadvantages: There arn't a great deal of things you can do with it.

...a byproduct of the making of other cheeses such as mozarella. The making process involves the heating of cows milk to 170 df and the subsequent addition of citric acid to encourage destabilization and separation. The temperature is then raised to 185 df which continues the seperation process. Finally the top layer is removed and left in a wicker basket to drain for two days. This is ricotta! What to do with it? ********************* Ricotts goes well with the following: almonds, chocolate, cinnamon, cloves, garlic, lemon, nutmeg, nuts pepper, pine nuts, spinach, sugar, tomatoes, vanilla. But it is probably best known for its use in the dish Spinach and Ricotta Canelloni. This is one of my all time favourite dishes. It is simple to make, wholesome and very tasty! All you need is: One 200-250g tub of ricotta 200g spinach leaves 3 garlic... Read review

Ciao members have rated this review on average helpful

Advantages: smooth and creamy
Disadvantages: /

...Ricotta Thank you for coming to read my opinion about ricotta cheese I often use it in cookery I am going to make a flan with it this weekend so thought I would tell you about it. Ricotta cheese an Italian cheese white creamy mild delicious added to pasta’s or in a flan. Ricotta means recooked, it is made from whey collected from making other cheeses and recooked.ricotta is usually made from ewe’s milk the types Romana, Toscana, Sarda, Siciliana are. Piemontese is made from cow’s milk sometimes whole or semi skimmed cows milk is added to Ewe’s milk to make a richer ricotta. Here are a couple of recipies. Spinach and Ricotta flan. Ingredients Short crust pastry flan case 150-170g spinach alternately use (225g mushrooms and 1 clove garlic) 1 onion 2eggs 800g-ricotta cheese 3 tablespoons fresh mixed chopped herbs (chives... Read review

Ciao members have rated this review on average helpful

Advantages: NO way
Disadvantages: Ruined a perfectly good dish

...Before I tell you how and why my experience with this product was so bad, let me introduce you to the wonderful meal it should have been and which I usually love. Cannelloni are basically long, fat pasta tubes. You can buy them in larger supermarkets, hidden somewhere around the pasta section. If you can't find them and you feel brave and creative, you can make them using lasagne sheets which have been softened a little in water. (It's not too easy) Spinach and ricotta is one popular filling for these, you could also use bolognaise or mushroom and ricotta. Spinach is our well known salad leaf which is packed with the very finest of good minerals! Ricotta is a cheese which i would categorise between marscapone and philadelphia. It is soft, creamy and easily mixable with only a light flavour. Traditionaly it is made from sheeps milk... Read review

Ciao members have rated this review on average helpful