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I subscribed to this magazine about four months ago because I found the website really good for recipes. The magazine, of course contains recipes which are not on the website and is more useful because the meals inside are reflective of what time of year it is. What's great about the magazine though is how many of the meals are made for convience, if like me you love cooking but have to work also, then this magazine is ideal. It provides many good and nutritional recipes which do not require endless amounts of ingredients and a day slaving away at the stove. However, it does also provide recipes for dinner parties and other social occasions, as well as recipes by celebrity chefs from the BBC.
Status: New - For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes. ... more
Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, you're guaranteed to find a tasty vegetarian recipe for every occasion. Whether you choose Lemon Butter Gnocchi, Purple Sprouting Broccoli, Potato and Blue Cheese Gratin or Banana Muesli Toffee Crunch, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. Taken from BBC Good Food Magazine, Britain's top cookery title, the recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.