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I subscribed to this magazine about four months ago because I found the website really good for recipes. The magazine, of course contains recipes which are not on the website and is more useful because the meals inside are reflective of what time of year it is. What's great about the magazine though is how many of the meals are made for convience, if like me you love cooking but have to work also, then this magazine is ideal. It provides many good and nutritional recipes which do not require endless amounts of ingredients and a day slaving away at the stove. However, it does also provide recipes for dinner parties and other social occasions, as well as recipes by celebrity chefs from the BBC.
Talks about 50 classic dishes and the stories behind them. The author offers 50 recipes, ... more
from making the perfect French Omelette with Raymond Blanc to Apple-Pie inspiration with Gordon Ramsay. She gives the background to every recipe - the testing, the discussions and the problems she faced - and then explains how to make the best ever version.