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My Bay

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4 Jul 2nd, 2009 

30 Ciao members have rated this review on average: very helpful

Advantages:
tasty addition to stews and cassorole

Disadvantages:
maybe to strong for your taste

Recommendable Yes:

Detailed rating:

Performance

Ease of use

Value for money

Sunnysmiles

Sunnysmiles

About me:

Is playing war games at Januaryladyd.evony.com its free

Member since:22.07.2005

Reviews:94

Members who trust:19

Bay is an everygreen herb which grows like a shrub, it can be grown in open spaces or in tubs.

The flowers of the bay are yellow and it will flower in may.
The best way to get a bay plant is to buy one from a garden centre for around 99p depending on the size. I also like to get my herbs from bootsales where you can pick them up from 25p so saves money.

When your bay plant is well established in the pot re-plant it outside. It likes to be in a sunny but shaded place in the garden.
They may die off in the winter but should throw new shoots during the following spring.
Bay is a native to the east mediterranean but have been grown in europe for years. They are a very popular herb to grow in your herb garden as they have a good use in cookery. You can use the leaves dried or fresh.

Bay leaves have a very strong aromatic scent and the best way to dry the leaves is in the dark, this way they don't lose their colour. They can be stored in an airtight jar after the are dried, but in summer it is always good to be able to pick the leaves from the plant to add the fresh herb to your recipe.

Bay can be put into stews and casseroles to give them an added flavour, remember to take them out though before seving.
One or two leaves should be enough to flavour your meal. You can add them to a bottle of olive oil along with a few chillies and a clove of garlic, to give the oil extra flavour.
You can put them in the pot when you are braising meat and they are excellent for flavouring home made tomato sauce.

Here is a little recipe with bay that you might like to try.

8oz of green lentils
2 bay leaves
1 medium onion
6tsp sunflower oil or olive oil
2-3tbs chopped coriander
2-3 tbs basil
2tsp chopped mint
salt and pepper

Cook the lentils in a pan with the bay leaves and onion untill tender.
Drain and throw away the bay and onion.
Heat a pan and add the oil then fry all the herbs except the basil, for 3-4 minutes.
Stir in the lentils and heat through, add the salt , pepper and the b
asil.
Serve on a bed of rice or with fish.

Enjoy.
 

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Comments about this review »

TheHairyGodmother 02.10.2009 17:10

Great review! Keep them coming!

paulpry118 04.07.2009 00:06

When I trimmed mine off last year I put the cuttings on my front wall in a box with a note on saying bay tree cuttings. Somebody stopped, took about half and posted me £5.00 through my letterbox. Not a bad price for trimming a tree!

brokenangelkisses 03.07.2009 23:57

It would be useful to know how easy it is to take care of. I tend to kill things!

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