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Building a Wood-fired Oven for Bread and Pizza - Tom Jaine

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Today's bread lacks the taste of former times - partly due to the flour and the short time taken in making and maturing the dough but mainly because of the oven. Bread is cooked in hot air or... more

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for Building a Wood-fired Oven for Bread and Pizza - Tom Jaine

Product Details

EAN 9780907325703
Type Non-Fiction
Genre Lifestyle
Subgenre Food & Drink
Publisher Prospect Books

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