Disadvantages Time needed to make the dough
Two cups of flour and two eggs is all it takes (that is for 3/4 people) and if like us you try your own sauces it is a very easy meal. The secret appears to be to let the dough 'rest' for 30 minutes and then it becomes more pliable.It takes a bit of getting used to the machine but after a few tries we had the hang of it. You pass the dough through a series of guides until the correct thickness is reached then you pass it through another guide to make spaghetti, tagliatelli or whatever.
Having been converted I will never buy dried spaghetti again, it is so easy and more tasty to make your own.
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