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About me: Thanks to everyone for all the reads/rates/comments.. Lately I'm running out of Es far too quickly. My GB messages keep vanishing, so sorry to anyone I've not answered.

Member since:25.10.2009

Reviews:916

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Cathedral City Mature Cheddar : Not my first choice of cheese!

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07.02.2010

Advantages:
Good source of calcium & protein, not too expensive

Disadvantages:
Not strong enough, too fatty, texture too waxy

Recommendable No:

33 Ciao members have rated this review on average: very helpful See ratings
exceptional by (6%):
  1. Praski
  2. thedevilinme
very helpful by (94%):
  1. cornishchic
  2. TheHairyGodmother
  3. angelboouk123
and 31 other members

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PRICE: £3.88 for 400g at my local Sainsburyís

NUTRITIONAL INFORMATION (per 100g):

Calories: 416
Kj: 1,725
Protein: 25.4g
Carbohydrate: 0.1g
(of which sugars): 0.1g
Fat: 34.9g
(of which saturates): 21.7g
Fibre: Nil
Sodium: 0.7g
Calcium: 739mg

DIETARY/ALLERGY ADVICE:

Contains milk
Suitable for vegetarians

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For me, a good cheese is one of the things which makes life well worth living, and I will scrabble on my hands and knees (well almost!) through a supermarket, valiantly hunting for a good block of the yellow stuff thatís strong and mature enough to make my eyebrows explode and my toenails vibrate.

Cathedral City Mature Cheddar has, if my sense of recall hasnít completely shuffled off its mortal coil, been on our supermarket shelves since around 1995-ish. The pack is a dark reddish/brownish colour and has a freshness re-seal feature on the top. Turn the pack over, and you will find all of the nutritional information, dietary/allergy advice, storage instructions etc.

The cheese has a rich and creamy texture, with what to me is only a moderately strong punch - the flavour being slightly nutty, and mellow rather than mature. Compared to some other cheddars, the colour is fairly pale, and I canít say that on opening the pack, I get that powerful stinky feet odour which to me is the hallmark of a supremely good and powerful cheese. As far as slicing and grating is concerned, I find the texture to be a strange combination of waxy and creamy, yet simultaneously crumbly.

When trying a cheese for the first time, my method of sampling is to take a sharp knife and cut a thin sliver from the block, place the sliver in my mouth, and wait a few moments to see if thereís any kickback, before I gobble it into oblivion. When I first performed this initial taste test with Cathedral City Mature Cheddar, I found the flavour to be a fair bit blander than I like. I also wasnít too keen on the waxy texture, as I prefer my cheese to be very firmÖ..bordering on dry, as opposed to pliable and creamy.

Iíve tried Cathedral City Mature Cheddar in several different dishes and recipes, and when melted, I find it a fair bit greasier than some other cheeses. Once when I made cheese on toast with this product, the grease emission was so copious, that the finished result was exactly like fried bread!

For me, the best way to eat this cheese is to cut off a solid lump and just eat it straight, as it is, with no accompaniment. Even then, I still find the flavour packs no punches for me, and even bearing in mind it is no.4 on the strength scale, Iíve had other brands of cheddar classified at no.3 which have been much tastier and stronger than this brand.

I suppose when allís said and done, this is a reasonable cheese for everyday use, but to me itís nothing special and far too greasy when melted/cooked.

I do like the idea of having a freshness re-seal feature on the pack, but I personally find that the cheese keeps for longer if I store it in the fridge in an ordinary plastic bag, just folded over a couple of times to make it reasonably airtight. Also, with every pack Iíve bought of Cathedral City Mature Cheddar, Iíve found that the re-seal always comes undone when itís resting in the fridge Ė maybe Iím doing something wrong, but I canít see how, because the operation of a press-seal function isnít exactly rocket science.

My overall opinion of this cheese is that although it isnít disgusting, and I do buy it occasionally when thereís nothing better available, itís nothing special. What would move it up a few notches in my estimation? A marked flavour boost, and some cutting back on the grease levels. As far as price is concerned, itís pretty much what one would expect of a middle quality brand of cheese. As far as nutrition is concerned, of course itís a good source of both protein and calcium, but the fat content is higher than my usual, preferred brand of cheese that isnít sold anywhere but my local village grocers.

Thanks for reading!
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Comments about this review »

TheHairyGodmother 18.11.2010 19:21

i do like my cheese - but only cheddar (although i dont mind brie in sandwiches.) some mature cheeses can be a bit strong for me, although you say this ones not too bad, i bet its too strong for me :(

catsholiday 28.02.2010 11:09

I agree its a good basic cheese

Praski 11.02.2010 18:24

Owe you an E on this review. I agree, I don't tink it is anything special. Not tasty or strong enough for me.

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Product Information Ľ

Product details

Type Cheddar
Manufacturer Cathedral City

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This review of Cathedral City Mature Cheddar has been rated:

"exceptional" by (6%):

  1. Praski
  2. thedevilinme

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