Advantages: LONG LASTING Disadvantages: fluted edges
Ramekin, no not Rapunzel or Rumplestiltskin or Rasputin but Ramekin a Pyrex ramekin
I do not own not even 1 of these pyex dishes, but one of my friends does and I was fortunate enough to eat a delightful desert out of my friend?s ramekin when we went for a meal just before Christmas.
So what is a Pyrex ramekin? A Pyrex Ramekin is a small desert bowl with fluted straight sides. The diameter is 9.5cm and the depth is 4cm.
Our desert looked very attractive through the see through glass walls. Our dessert had come straight out of the fridge in this Ramekin. It could have come straight our of the freezer or cooker as the borosilicate glass that Pyrex is made from can with stand both freezing and temperatures up to 300 c. however we were having a cold dessert.
My friends have had their Ramekins for a long time. They had them ...
mumsymary 19.03.2009
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Ciao members have rated this review on average: very helpful Review of Pyrex Ramekin
Advantages: Find the right dish Disadvantages: None
I must admit I looked on this site to check the details of a Pyrex dish I was going to review. Now I am going to review the Pyrex site.
I typed Pyrex into my search engine and the first site that came up was Pyrex .com.
Clicking on and opening to the first page.
The red bordered page gives you options of locations in North America South America Asia
Japan Europe Middle East or Africa
Choosing Europe I open a new page, I then played the game they offered to try and win some Pyrex. Then I clicked on the union jack flag in the right hand corner to take me to the England page. I could have gone to the French, Italian, German, and Dutch, Neverlands or Spanish site.
This page gives the option to go to that competition again and also the recipe of the month. There is an option to look at all the Pyrex range of products ...
mumsymary 26.03.2009
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Ciao members have rated this review on average: very helpful Review of pyrex .co
Advantages: Realistic flavour, good price & taste great Disadvantages: Can sometimes taste a little salty
A BIT OF GOOD OLD HISTORY TO BEGIN
Walker?s crisps are well known around the world for the numerous flavours they produce and the new and old concepts they continue to market. Walkers crisps are very much close to my heart because they were invented in Leicester, which is 10 minutes away from me, by a butcher named Henry Walker hence the Walkers crisps. He started out in the late 1880s but by 1945 meat was hard to get hold of so he began cooking and selling sliced potatoes such a simple idea that would take the world by storm! By 1954 flavoured crisps were bought in and the infamous Cheese and Onion flavour was produced. By the 1980?s a whole host of flavours have flooded our shelves ranging from the simple ready salted, cheese and onion, salt and vinegar to the meaty steak and onion, roast chicken, smokey bacon and then the more quirky ...
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