Advantages: Great for gifts or yourself, quick, easy to use, reasonable prices Disadvantages: None that I've found
OVERVIEW:
'Cookingtime.co.uk' is the online version of the high street store 'Cooking Time', which can be found in Waltham Abbey, Essex.
The same products that are in the store can be found on the website, but anyone from around the UK can order from the site - it's not only for customers local to the store. The products are all kitchenware products.
FIRST IMPRESSIONS OF THE WEBSITE:
I originally came across this website because I was looking for a replacement mug for somebody, for one that was broken. I entered my search term into google and Cookingtime.co.uk was one of the first websites in the list.
On arriving at the homepage, I was immediately impressed by its professional feel - the homepage is tidy, not too cluttered and with very easy navigation. It can be daunting ordering products from an unknown website ...
pleasure to grub in the warm soil of the peatland typical for the area. I earned enough to buy my first pair of jeans.
How do I eat my beloved potatoes? Mostly I boil them skin-on and peel them when they're done which is normally after 20 minutes. My mother used to peel them first and then boil them in salted water, there were eternal squabbles on the subject, never mind, done either way potatoes serve as accompaniment for meat, fish or eggs.
When I make fried potatoes I boil them first, peel them, cut them into pieces, fry them in oil and season them with salt and pepper, some people slice raw potatoes and fry them - again a topic for discussion.
Potato soup: some potatoes (peeled) and a carrot are boiled together with a cube of vegetable stock until soft, then they're mashed, the liquid from the pot is added so that the mash becomes ...
Advantages: Perfect for Salads Disadvantages: None
In my opinion, a salad is just not a salad without a lovely helping of Heinz Salad Cream. When I lived in the United States they did not have salad cream and I really missed it. Of course you could get lots of other lovely, different flavours of salad dressing but none are quite the same as the humble salad cream.
It?s the product that famous chef Marco Pierre White once called, ?The Greatest Culinary Invention of the 20th Century,? and Gary Rhodes called, ?A British Classic.?
So, we pretty much are all aware of salad cream, but what exactly is it made of? Its ingredients include vinegar, water, sugar, mustard, and egg yolks. To me, that sort of sounds like a basic mayonnaise type recipe as it does have a bit of a mayonnaise type product base to it but to me it definitely has a very tangy, vinegar based taste. Mixed together, all ...
