Deep Fat Fryers > 2 Deep Fat Fryers

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A good fryer guaranteed to make you fat!
Review of Morphy Richards 45470 by hollypopple

Advantages: Good quality, high capacity, variable temperature
Disadvantages: Oil evaporates onto the units above it

I bought this deep fat fryer just over a year ago from Amazon.co.uk for about £50. It is a very good quality fryer with variable temperature control up to 190 degrees, and is an attractive brushed steel design. There is also an on-off button and a red indicator light which turns off when the required temperature has been reached. The basket can hold about 1.2kg of food, which is slightly more than most domestic fryers. It is very effective and cooks ...
...packs away neatly as the handle folds cleverly inside without touching the oil, so that the removable lid can cover it. You have to wait for several hours after using it before it is cool enough to put the lid back on. The main bowl lifts out for easy cleaning and the basket is dishwasher safe. The remaining parts have to be washed in the sink. The only problem I have experienced with this fryer is that you cannot use the lid while it is in use, ... Read review

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31.01.2007
No Not a Deep Fat Fryer
Review of Kenwood DF380 by hazle

Advantages: Quick and easy
Disadvantages: A bit greasy

This was a joint present for my self and hubby but I think he will use it more than I will. It has been used about 6 times, and out of those 6 I think I have used it once. I think once the novelty wears off, he won't use it as much. I know that deep fat fryers are one of the most unhealthy ways to cook things, but they are handy to have. For a start chips taste much better when cooked in a deep fat fryer, (and I don't mean from the chip shop, much ...
...home. Chips will probably be the only thing that gets cooked in it. Ok so enough about me, I will get on with the product review. Now this was a present from my mum and dad, and I think mum got the idea after I saw hers and said that must be so easy to clean. And it is so easy to clean, as it comes almost completely to bits. So what do you get? The instruction manual is very small and not a huge amount of information with it, but there really is ... Read review

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10.01.2005
Tefal Actifry
Review of Tefal FZ 7000 Actifry by Petebartlett

Advantages: Low fat content, No smell and very safe
Disadvantages: Things take a little longer

Have the actifry for about a week and its fantastic first thing we tried was chips i used marris piper potatoes and they were crispy on the outside and fluffy in the middle best chips I have had in a long time, Since then we have done pork chops, roast potatoes, vegtable still fry, home made garlic mushrooms ( a good dash of garlic powder mixed with the oil ), curried chips, sausages all off which have tasted great. The machine itself is easy to ... Read review

Ciao members have rated this review on average somewhat helpful
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04.05.2008
Delonghi F603 Deep Fryer
Review of Delonghi F603 by adrian142

Advantages: Removable lid which is dishwasher safe
Disadvantages: Everything else

...experience. Having just purchased a Delonghi F603 deep fat fryer, believing Delonghi to be a reputable company, I am appalled by this fryer. In fact the item I have cannot really be called a fryer. It takes over 15 minutes to preheat, even then not reaching a frying temperature, merely slight bubbling, resulting in warm soggy greasy potato pieces, rather than chips. Despite turning the temperature control to maximum, and setting the timer to 30 ... Read review

Ciao members have rated this review on average somewhat helpful
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somewhat helpful

11.04.2008
Delonghie Chip deep fat frier
Review of Delonghi F603 by cathousefood

Advantages: lid is removable to go in dishwasher, doesn't need that much oil
Disadvantages: does not product crispy chips no matter what potatoes or oil you use

I have always wanted a deep fat fryer for those few occasions where you really fancy chips with a meal. The Delongie F603 Chips came my way a month ago. I have now used it 5 times for chips and every time I have been horribly disappointed. I have tried different potatoes, different size chips, drying them out completely, different oils and every single result has been soggy slightly brown round the ends chips. Not only that the steam that comes from ...
...wallpaper off your kitchen ceiling. I thought the fryer must be faulty but then I tried it with scampie and the result was absolutely perfect and again tiger prawns making my own batter this time, the results again perfection. As it is called "Chips" and really that is all I wanted it for I can't see any redeeming facts. It isn't expensive and it does have all the features like removable lid for dishwasher, fairly odourless but I can not get my ... Read review

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21.01.2008


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