Deep Fat Fryers > Tefal Deep Fat Fryers > Electronic Timer

Advantages: Low fat content, No smell and very safe
Disadvantages: Things take a little longer

Have the actifry for about a week and its fantastic first thing we tried was chips i used marris piper potatoes and they were crispy on the outside and fluffy in the middle best chips I have had in a long time, Since then we have done pork chops, roast potatoes, vegtable still fry, home made garlic mushrooms ( a good dash of garlic powder mixed with the oil ), curried chips, sausages all off which have tasted great. The machine itself is easy to ... Read review

Advantages: Easy to use and clean.
Disadvantages: None

...and keep clean. Although the Tefal FR7009 is not the cheapest on the market, it is the best we have come across. Argos originally priced it at £99.99, but reduced it to £79.99. It comes with clear instructions and is very easy to use. Full marks to Tefal for the Automatic Oil Filtration system, which allows the oil to drain away safely in its own container housed in the base of the unit after the cooking has been completed. It takes all the guess ... Read review

Advantages: Removable lid which is dishwasher safe
Disadvantages: Everything else

...experience. Having just purchased a Delonghi F603 deep fat fryer, believing Delonghi to be a reputable company, I am appalled by this fryer. In fact the item I have cannot really be called a fryer. It takes over 15 minutes to preheat, even then not reaching a frying temperature, merely slight bubbling, resulting in warm soggy greasy potato pieces, rather than chips. Despite turning the temperature control to maximum, and setting the timer to 30 ... Read review

Advantages: lid is removable to go in dishwasher, doesn't need that much oil
Disadvantages: does not product crispy chips no matter what potatoes or oil you use

I have always wanted a deep fat fryer for those few occasions where you really fancy chips with a meal. The Delongie F603 Chips came my way a month ago. I have now used it 5 times for chips and every time I have been horribly disappointed. I have tried different potatoes, different size chips, drying them out completely, different oils and every single result has been soggy slightly brown round the ends chips. Not only that the steam that comes from ...
...wallpaper off your kitchen ceiling. I thought the fryer must be faulty but then I tried it with scampie and the result was absolutely perfect and again tiger prawns making my own batter this time, the results again perfection. As it is called "Chips" and really that is all I wanted it for I can't see any redeeming facts. It isn't expensive and it does have all the features like removable lid for dishwasher, fairly odourless but I can not get my ... Read review