Wheat milk and eggs are the three most common allergy-causing agents. Millions of people ... more
around the world would be healthier without these ingredients in their diets. Wheat milk and eggs have become such key elements of the Western diet and lifestyle...
Postage & Packaging: £0.00 Availability: 3-5 working days
Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people ... more
around the world would be healthier without these ingredients in their diets. This book contains 130 wheat, milk and egg free recipes and advice on staying in control of food intolerances.
Advantages: Pictures with every recipe, simple to follow. Disadvantages: Frequency of issue
publication; they are currently offering you the opportunity to buy 6 issues for the price of 4, saving over 30% off the cover price. It will also be delivered to your door free of charge. If you want to you can pay for 6 issues to be sent to a friend or relative as a gift subscription. These are great for people who seem to have everything else and you never know what to buy them. I've done a few in the past and would be happy to do it again.
>>> Contact Details
~General enquiries
BBC Easycook,
Woodlands Room AG170
80 Wood Lane
London
W12 OTT
0208 4331294
Email: easycook@bbc.co.uk
~Subscription enquiries and back issues
BBC Easycook
Building 800
Guillat Avenue
Kent Science Park
Sittingbourne
Kent
ME9 8GU
0844 8481604
Email: easycook@servicehelpline.co.uk
I'm off to see what's in the cupboard ...
nicolaks1 01.10.2007
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Ciao members have rated this review on average: very helpful Review of BBC Easy Cook
Advantages: No wheat or gluten. Can help dietary requirements. Disadvantages: Very expensive. Tastes revolting.
certainly won't be spending this much on it again. The packaging tries to justify the cost, using descriptions like: 'Ready sliced, Gluten-free, Wheat-free, Egg-free, GM-free, free from artificial colours, flavours and preservatives'. You would have thought that making it WITHOUT all this stuff, would make it cheaper, but alas, it doesn't work like that...how annoying!
Conclusion:
My 'brainwave' to try and get that little bit fitter for summer by cutting out wheat, wasn't as fulfilling as I thought it would be. Many people talk about 'cutting out wheat and watching the weight drop off'...but that only works if you can put up with, going without the delights of bread. Unfortunately, as I have discovered, this wheatfree variety simply doesn't match up to the expectations of 'o well, it says bread, so it must taste the same' BIG FAT MYTH THAT ...
Advantages: Full of ideas and advice for real people Disadvantages: None I can think of
My husband and I are trying to make our diet healthier by cooking more food from scratch rather than relying on the convenience foods that we were each brought up on. This is difficult when you're busy, skint and don't really know where to start, having never been taught to cook properly. That's where EasyCook comes in.
We came across issue two of BBC EasyCook Magazine by pure chance when browsing the magazine section of the supermarket. We thought it looked different to other cookery magazines so we bought it to see what it was like. The title is probably what attracted us the most, and the fact that it is a BBC magazine and they have a reputation for high quality publications.
After reading our first issue (I've never seen the actual first issue, I don't think it was sold in many places) we were completely hooked and have ...
mandakins888 02.08.2006 (03.09.2006)
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Ciao members have rated this review on average: very helpful Review of BBC Easy Cook
Product Information for "Easy Wheat Egg and Milk Free Cooking - Rita Greer" »
Product details
EAN
9780007103171
Type
Non-Fiction
Genre
Lifestyle
Subgenre
Food & Drink
Publisher
HarperCollins Publishers
Title
Easy Wheat Egg and Milk Free Cooking
Author
Rita Greer
ISBN
0007103174
Manufacturer's product description
Wheat milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these ingredients in their diets. Wheat milk and eggs have become such key elements of the Western diet and lifestyle however that it's a problem to find straightforward tasty recipes which do not contain these ingredients. This book provides advice on eating well and staying on top of food allergies and intolerances. As well as recipes for soups snacks and starters main courses biscuits breads cakes and puddings this title contains the all the essential advice - including shopping tips and kitchen cupboard basics - that you will need to stick to this diet. All recipes are nutritionally balanced and the author has researched the supermarkets to list the basic common foods you can eat. The numbers of allergy sufferers increases yearly - spanning the age ranges. A special children's section and tips for holidaymakers are included. There are 130 recipes detailed as well including recipies and advice for children on restricted diets.
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