This book was bought as a gift for us when we had our baby and we've just got it out recently and started to look through the recipes and advice given and we're very impressed!
The book is aimed it everyone with children from very young babies just starting to be weaned right up to school ... Read review
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making rec...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making rec...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making rec...
Postage & Packaging: £2.75 Availability: Usually dispatched within 1-2 business days...
The link between the food children eat and their health is widely recognised. This is a ... more
guide to feeding your baby and toddler. It covers over 200 delicious recipes from healthy breakfasts and tempting food for fussy eaters to lunchbox ideas and meals for the whole family to share.
Postage & Packaging:£0.00 Availability:3-5 working days
A guide to feeding your baby and toddler. It features quick, simple and tempting meals ... more
covering various age groups, from birth onwards. It lets you cook up over 200 delicious recipes, from healthy breakfasts and tempting food for fussy eaters, to lunchbox ideas and meals for the whole family to share.
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making recipes that are easy for parents to cook, but also, importantly, ones that parents would actually want to eat too--why always make separate food for your children? Feeding your Baby and Toddler: A Complete Guide is also a guide to how to feed your children and what the experience of weaning is like for the children--valuable information that is long overdue in a book like this. With sections on basic nutrition, suggestions for your store cupboard, equipment, techniques for freezing and reheating, and food hygiene parents will find the book invaluable; for example, the section on introducing solids actually shows how to feed from a spoon--something that isn't taught in parentcraft classes. The book is structured around sections based on age, with each one having its own introduction to that age group's special feeding issues and problems, and is followed by the author's delicious recipes--such as Sweetcorn, Cherry Tomato and Tofu Kebabs and Singapore Noodles--and fun serving and decoration suggestions. There are also recipes for desserts--Banana Muffins or Fresh Fruit Ice Lollipops--there being no reason why sweet food cannot be part of a well-rounded diet. The book ends with a menu planner for each of the age groups, one per page, which suggests a menu for each day of the week. A great idea that could also serve to introduce parents to what constitutes a healthy diet and how to put it together. The book's approach is one that takes into account the total experience of eating when you are doing it for the very first time; new textures, flavours, holding your own spoon--all these are new experiences for baby. As such, it is much more than just a cookbook; it is a culinary guide to living with under-fives. Highly recommended for parents in general, but especially for first-time parents. --Alison Jardine
Postage & Packaging:£2.75 Availability:Usually dispatched within 1-2 business days...
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making recipes that are easy for parents to cook, but also, importantly, ones that parents would actually want to eat too--why always make separate food for your children?Feeding your Baby and Toddler: A Complete Guideis also a guide tohowto feed your children and what the experience of weaning is like for the children--valuable information that is long overdue in a book like this.With sections on basic nutrition, suggestions for your store cupboard, equipment, techniques for freezing and reheating, and food hygiene parents will find the book invaluable; for example, the section on introducing solids actually showshowto feed from a spoon--something that isn't taught in parentcraft classes. The book is structured around sections based on age, with each one having its own introduction to that age group's special feeding issues and problems, and is followed by the author's delicious recipes--such asSweetcorn, Cherry Tomato and Tofu KebabsandSingapore Noodles--and fun serving and decoration suggestions. There are also recipes for desserts--Banana MuffinsorFresh Fruit Ice Lollipops--there being no reason why sweet food cannot be part of a well-rounded diet. The book ends with a menu planner for each of the age groups, one per page, which suggests a menu for each day of the week. A great idea that could also serve to introduce parents to what constitutes a healthy diet and how to put it together.The book's approach is one that takes into account the total experience of eating when you are doing it for the very first time; new textures, flavours, holding your own spoon--all these are new experiences for baby. As such, it is much more than just a cookbook; it is a culinary guide to living with under-fives. Highly recommended for parents in general, but especially for first-time parents. --Alison Jardine
Postage & Packaging:£2.75 Availability:Usually dispatched within 1-2 business days...
Annabel Karmel is a leading authority on feeding the under-fives and is a trained Cordon ... more
Bleu chef and mother of three. What she does particularly well is encourage a healthy approach to diet while making the recipes truly tasty--in part, by making recipes that are easy for parents to cook, but also, importantly, ones that parents would actually want to eat too--why always make separate food for your children?Feeding your Baby and Toddler: A Complete Guideis also a guide tohowto feed your children and what the experience of weaning is like for the children--valuable information that is long overdue in a book like this.With sections on basic nutrition, suggestions for your store cupboard, equipment, techniques for freezing and reheating, and food hygiene parents will find the book invaluable; for example, the section on introducing solids actually showshowto feed from a spoon--something that isn't taught in parentcraft classes. The book is structured around sections based on age, with each one having its own introduction to that age group's special feeding issues and problems, and is followed by the author's delicious recipes--such asSweetcorn, Cherry Tomato and Tofu KebabsandSingapore Noodles--and fun serving and decoration suggestions. There are also recipes for desserts--Banana MuffinsorFresh Fruit Ice Lollipops--there being no reason why sweet food cannot be part of a well-rounded diet. The book ends with a menu planner for each of the age groups, one per page, which suggests a menu for each day of the week. A great idea that could also serve to introduce parents to what constitutes a healthy diet and how to put it together.The book's approach is one that takes into account the total experience of eating when you are doing it for the very first time; new textures, flavours, holding your own spoon--all these are new experiences for baby. As such, it is much more than just a cookbook; it is a culinary guide to living with under-fives. Highly recommended for parents in general, but especially for first-time parents. --Alison Jardine
Postage & Packaging:£2.75 Availability:Usually dispatched within 1-2 business days...
Advantages: fun, interesting, easy to follow, yummy Disadvantages: none!
...different foods more. Encouraging self feeding is also advised in this age.
The recipes are very rich in energy stressing that babies of this age are suddenly getting active with crawling and attempting to walk and so they need more energy rich food. Recipes include: fruity baby muesli, butternut squash and pasta, tomato and tuna pasta sauce.
12- 18 months.
This section has a good variety of recipes aimed around ... ...how milk is still vital in a child's diet of this age and how other dairy products should be introduced too.
Making meals fun is a big emphasis of this stage and the advice given by Annabel Karmel is really easy to follow and really quite basic really but sometimes you just need someone else to tell you! She also gives advice about what to do if your child is ill which I think is really important and useful to have.
This book was bought as a gift for us when we had our baby and we've just got it out recently and started to look through the recipes and advice given and we're very impressed!
The book is aimed it everyone with children from very young babies just starting to be weaned right up to school aged children.
The book is laid out really nicely with big bright pictures and advice/tips running along the margains. It is really approachable, when I look at a recipe I don't feel intimidated by a long list of ingredients or by complicated looking instructions, instead they all look very straight forward and very simple to create.
The book is devidied into chapers: Weaning your baby 9- 12 months 12- 18 months 18-2 years 2-3 years 3- 7 years So as you can see covers children of all ages!
Each section explains what essentials your child needs and what they should be consuming as well as what they should be avoiding. Advice about how to wean your baby off the bottle/breast and onto solids and beakers is given as well as giving you advice about how much milk they should still keep in their diets.
Weaning your baby. This section contains all the basics about what nutrients tiny babies need and what they require as they reach the 6 month mark. How their sudden increases in motor ability means that they start to use more energy and so need different nutrients and how their liver enzymes require different vitamins to what they previously had.
Advice is given concerning foods to avoid such as caffiene and cows milk and also on how to introduce early foods, what consistency they should be and how to create that consistency.
The recipes here are very basic ones with fruit and vegetable purees being the bulk. They also show how you can make purees in different ways by the way you make your vegetables- for example how boiling can make you lose a lot of the vitamins from your vegetables whilst steaming is deamed as 'better'. Advice conerning helping your baby adjust to eating to fit in with your eating patterns and how to make them try different foods is also included.
9-12 months. Encouraging your older baby to start exploring different textures is given in this chapter. It stresses the fact that finger foods should be used so that your baby is able to feed themselves and understand different foods more. Encouraging self feeding is also advised in this age.
The recipes are very rich in energy stressing that babies of this age are suddenly getting active with crawling and attempting to walk and so they need more energy rich food. Recipes include: fruity baby muesli, butternut squash and pasta, tomato and tuna pasta sauce.
12- 18 months. This section has a good variety of recipes aimed around balancing a good diet for your baby. It is explained how milk is still vital in a child's diet of this age and how other dairy products should be introduced too.
Making meals fun is a big emphasis of this stage and the advice given by Annabel Karmel is really easy to follow and really quite basic really but sometimes you just need someone else to tell you! She also gives advice about what to do if your child is ill which I think is really important and useful to have.
Recipes in this section include; root vegetable chips, chicken sausage snails and joys fish pie.
All off the recipes look fun and interesting and would definitely get your baby willing to try them as they look so appealing!
18 months to 2 years. This chapter recognises that babies start to have grazing habits so advises you on what sort of snacks you should encourage your baby to graze on. It is important at this stage to limit sugary foods and Karmel gives advice on how to do this and what alternatives are out there and how easy they are to make.
A large section on how to tackle the fusser eater is included here which reads really well and is straight forward to follow.
Recipes in this section include:vegetarian croquettes, crunchy chicken fingers, honey and salmon skewers.
2-3 years. This stage is aimed at children who have active days and how important it is for them to have a balanced, nutritional diet. It encourages involving your child in cookery, making them join in and see how meals are prepared and help to get their interest and understanding.
Recipes in this section include; cheesy bread animals, Hungarian Goulash and sticky toffee pudding.
3 -7 years. This section is great! It gives advice about what to put in lunch boxes and set menus for throughout the day. It gives advice on how to ensure your child eats healthily away from the home and how to encourage carers to continue this trend.
The recipes in this section are all really varied and interesting and would definitely get your child involved should you want to. Examples of the recipes are for turkey pasta salad, curried veg and rice and chicken enchilladas.
Menus. At the back of the book there are a few set menus for the week for each stage. They are all really varied and interesting and are a great way to get you to plan ahead and either follow them or use them as an example and create your own.
My opinion. I think this book is brilliant. It covers everything and lays it out in a way which is easy to read. When you have a toddler running around there's no time to flick through books trying to find the appropriate information but with this book it's very clear and easy to find so you don't have to worry about not being able to find it! All recipes come with information about what vitamins and nutrients they include and why they are important so you know exactly what your baby is having.
i like the fact that all recipes seem do-able and that there is a great choice instead of just a few.
It was really easy to read and understand and so I really rate it, I think that everybody will be able to understand this book and carry out a majority of the recipes.
I frequently consult this book when I'm thinking about what to cook (Even for us adults too there are some great ideas!) and if I am concerned about what the kiddies are eating/meant to be eating.
I would recommend this book to you. At £14.99 from mothercare it was well worth it.
Advantages: Easy to read; Full of ideas, facts and advice Disadvantages: Costs £14.99
My daughter Ellie is nearly 5 months old, so I felt it was time to start thinking about the joys of introducing her to solid foods.
Being a first time mum and wanting to do things right, I decided to buy a book to give me some hints and tips, so I made a trip to my local WH Smith store.
I was astounded by the amount of books to choose from on the themes of weaning and baby / toddler feeding. To be honest, I didn't really know where to start or ... ...book because it seemed to have a good variety of different information and the kind of things that I needed to know. The book also had lots of photographs to accompany the written information, which I felt would make the task of reading and absorbing the information more enjoyable and useful.
It was not the cheapest option, priced at £14.99, but with nearly 200 pages and an A4 sized, hardback book, I did not feel that this was too expensive for ...
nessie3105 31.08.2007
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Ciao members have rated this review on average: very helpful Review of Feeding Your Baby and Toddler - Annabel Karmel
Advantages: great variety! Disadvantages: makes me hungry reading it!
When my daughter starting eating solids I didn't have a clue what to do! The advice from health visitors is very limited and I knew nobody with a baby and so I didn't know what to do so I looked at loads of books in mothercare and chose this one as it's bright pictures and great variety of recipes really appealed to me!
It covers every thing from foods to avoid such as honey. Food allergies. The importance of calcium and other food stuffs. It has ... ...down to liquid form. This includes sweet and savoury options with simple carrot and mash potato and a peach and strawberry purree. Then it has recipes for slightly older as the baby begins to be able to have a few lumps until eventually they're on 'proper' solids!
The recipes are lovely with really nice bright photos and are very easy to follow. You certainly don't need to be a great cook to be able to follow these!
The toddler food section is ...
gia12345 20.07.2009
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Ciao members have rated this review on average: very helpful Review of Feeding Your Baby and Toddler - Annabel Karmel
This book was bought from mothercare and was a brilliant buy.
Inside the book is split into different chapters depending upon your babies stage of feeding.
The first chapter is an introduction to what your baby should be eating and what they should be avoiding. There is advice about obesity, the effects of different foods and ways in which food can be prepared.
The next chapters offer interesting and easy recipes for your baby/toddler and eventually ... ...a similar nature is that this book makes everything very easy. It shows exactly how to make the meals and in a very straight forward way. Somtimes when I look at recipe books I feel intimidated by the amount of complicated steps but not this book!
This book has some brilliant recipes. My daughter is 7 and she loves t ohelp me make them now and she can do as it's very easy for her and the page is set out nice and colourfully so she is very interested ...
Daisybest 23.09.2009
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Ciao members have rated this review on average: helpful Review of Feeding Your Baby and Toddler - Annabel Karmel
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Advantages: Tasty ideas you can play around with Disadvantages: Annoying when your little one won't eat your Masterpiece!
AnnabelKarmel is a well known cookery author for children and a trained Cordon Bleu cook. I have often seen her recipes for babies and toddlers in parent and child magazines, which promted me to buy this particular book. I wanted to get some sound advice and some different ideas on what to feed my baby once he was starting solids and beyond.
I purchased this book from WHSmith in 2002. It was £12.99 and worth every penny, in my opinion.
This book really stood out for me, when I was looking for a comprehensive guide to feeding my son. It has a bright cover as you can see from the picture, depicting a child enjoying his food, some food photos, and the title couldn't be clearer!
"FEEDINGYOURBABY AND TODDLER. The Complete Cookbook"
In her introduction to the book, AnnabelKarmel points out that ...
Advantages: Loads of new recipes Disadvantages: Posh food!
I have currently got AnnabelKarmels ? Feedingyourbaby and toddler ? the complete cookbook? on loan from my local library. Being stuck for feeding ideas for my 11 month old, I needed to get some help on the recipe front, rather than using the same old meals day in day out. Having not bought this book I can tell you that its usual retail price is £12:99 and the version I have on loan is in hardback and the its been published by Dorling Kindersley.
For those of you who have never heard of AnnabelKarmel, she is an international best-selling author of recipe books for young children and babies. She has actually written ten best-selling cookery books for babies, toddlers and families. I am sure every first time mother at sometime will either borrow or buy a AnnabelKarmel book in the first 12months of their baby?s life! This book is my ...
Advantages: loads of easy to follow recipes Disadvantages: none
I whole heartedly recommend this book,if your thinking about weaning yourbaby or even as recipe ideas for toddlers...
AnnabelKarmels book
FEEDINGYOURBABY AND TODDLER,which is published by Dorling Kindersley,is a must..
Its a hard back book,which is easy to keep open when your trying to follow recipes and starts with a section on early nutrtion and why its important for babies to get a balanced diet.
She then moves onto store cupboard ingreidients and shows you that you don't need to buy special foods in order to give yourbaby the best nutrional start in life..
Then she shows what kind of equipment you may need all of which are quite useful,but not entirely nessersary...
The recipes are broken down into ages
4-6 MONTHS
6-9 MONTHS
9-12 MONTHS
12-18 MONTHS
18MONTHS -2 YEARS
2-3 YEARS
3-5 YEARS
There is then ...
Product Information for "Feeding Your Baby and Toddler - Annabel Karmel" »
Product details
Edition
Hardcover
Publisher
Dorling Kindersley
Author
Annabel Karmel
Title
Feeding Your Baby and Toddler
Sub Sub Genre
Baby
Subgenre
Family
Genre
Lifestyle
Type
Non-Fiction
ISBN
1405302844; 1405331585
Manufacturer's product description
Mum's favourite, Annabel Karmel's best-selling guide to feeding your baby and toddler is now in paperback. The link between the food children eat and their health is widely recognised today. Armed with this easy-to-use cookbook, discover how to prepare enticing food to give your child the best start in life. Mother of three and Cordon Bleu chef Annabel Karmel shares her favourite quick, simple and tempting meals covering every age range, from birth onwards. Cook up over 200 delicious recipes, from healthy breakfasts and tempting food for fussy eaters, to lunchbox ideas and meals for the whole family to share. "Structured around age, it answers all questions related to each stage in feeding. It is full of delicious recipes, which kids are sure to adore." - "Baby & You".
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