Introduction: Whenever we go to the pub in England, I'll more often than not, drink Guinness. I love the stuff. If there's any other stout or porter on tap, I'll try that too. However, it may just be something to do with the places I frequent, but there isn't a huge selection if you like the dark stuff. This means, more often than not, that I have to drink my other stouty yumminess in a bottle from the supermarket. Whilst I have been in America, we have found lots of pubs and bars that have a huge selection of Stouts and Porters (one bar has over 50 beers on tap!) so my choice and chance to ...
more