... However Forum Cabernet Sauvignon Wine Vinegar is not something that should be sprinkled on Fish and Chips, this is one of those posh vinegars designed to enhance salad dressings, although its uses do not stop there.
This vinegar is a very good seasoning aid and can be used in all sorts ... Read review
Advantages: Fabulous Flavour Enhancer Disadvantages: I could say price, but I don't really think it's that expensive.
...vinegar for around 40p. However Forum Cabernet Sauvignon Wine Vinegar is not something that should be sprinkled on Fish and Chips, this is one of those posh vinegars designed to enhance salad dressings, although its uses do not stop there.
This vinegar is a very good seasoning aid and can be used in all sorts of sauces to enhance the flavour, for example a splash added to a tomato based sauce will really bring out the sweetness of ... ...adding to the leaves after salt, pepper and olive oil, as well as being used for any recipe that requires the use of red wine vinegar.
Most people would not drink vinegar and I wouldn’t recommend drinking this one either, however in the interests of research this vinegar has a very pleasant taste by itself. It is quite sweet to the taste with the sourness coming through on swallowing, and you can also smell and taste the oak ... more
Three pounds ninety nine for a bottle of vinegar may be expensive when you consider you can buy a similar sized bottle of malt vinegar for around 40p. However Forum Cabernet Sauvignon Wine Vinegar is not something that should be sprinkled on Fish and Chips, this is one of those posh vinegars designed to enhance salad dressings, although its uses do not stop there.
This vinegar is a very good seasoning aid and can be used in all sorts of sauces to enhance the flavour, for example a splash added to a tomato based sauce will really bring out the sweetness of the tomatoes. It also makes any salad very special just adding to the leaves after salt, pepper and olive oil, as well as being used for any recipe that requires the use of red wine vinegar.
Most people would not drink vinegar and I wouldn’t recommend drinking this one either, however in the interests of research this vinegar has a very pleasant taste by itself. It is quite sweet to the taste with the sourness coming through on swallowing, and you can also smell and taste the oak very much like a wine. It is not a very thick wine vinegar compared to some expensive Balsamic vinegar, but it is certainly richer than your average red wine vinegar, which is demonstrated by its deep red colouring and due to the fact it is made entirely from red wine and grape juice.
The 250ml rectangular shaped glass bottle, sealed with a cork that can be pulled out using just your hands and metal lead like seal add to the feeling of quality. The cream coloured label declares the contents in side. Notably the spelling on the bottle is 'FORVM', but I'm sure it is pronounced 'Forum'. I have only seen this wine vinegar available in Sainsbury’s special selection and Harvey Nichols. Suprisingly as it is a Spanish wine vinegar I have never seen it available in Spain, and I travel there quite frequently.
One other point that is worth mentioning is the fact that a 250ml bottle normally lasts me about 2 months, and I use it nearly everyday. (It can be used very sparingly).
Overall for your money you receive a great natural flavour enhancer that can make a lot of mundane dishes taste more interesting.
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