A diabetic ice cream that tastes brilliant!
32 of 32 Ciao Users found the following review helpful
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Advantages Tastes glorious, not too expensive
Disadvantages None for me I love this
I will start by saying that, although I am a diabetic, I rarely buy ‘diabetic’ products as I know from the research done by Diabetes UK that they are generally not worth the money. It is usually better to eat the ‘ordinary’ equivalent but in moderation. In fact if you eat some diabetic products such as chocolate the sweeteners used in them can have a quite severe laxative effect as I have discovered to my cost!
It is much better to eat a generally low fat, low sugar diet with an occasional treat.I have, however, tried vanilla ice cream that has been specially made for diabetics on a couple of occasions and found it to be white, watery, tasteless stuff so when I saw Franks Diabetic Ice Cream in the freezer at Tesco’s I was in two minds whether to even bother trying it to be honest. Anyway Dave suggested that it might be worth a go so I decided to give it a whirl.
The container (so you know what to look for in the freezer!)It is sold in a traditionally shaped oblong, plastic one litre container with a tab on the corner which you need to break off in order to open the tub. This costs £1.73 which is comparable with the other vanilla ice creams in the freezer so I didn’t feel that I was being asked to pay a premium for the ‘special’ diabetic ice cream, which is sometimes the case with this type of product. The label on the top is quite plain with just the name of the manufacturer and the contents description on a creamy coloured background. Incidentally I got mine from Tesco’s but it also available in Asda although I can’t vouch for the other supermarkets.
The appearanceThe ice cream is a pale cream in colour, which was a good start, as the other diabetic vanillas that I have tried have been white and didn’t look at all creamy! In fact they didn’t really look much like ice cream to be fair – more like a white, unnatural sorbet.
With this one there was also a nice fragrance of vanilla which wasn’t synthetic in any way so I was impressed and looking forward to tasting this.I got a spoon to scoop out some of the ice cream and it was what is now known as a ‘soft scoop’ texture and it appeared to be very creamy. It looked and felt like a high end creamy vanilla ice cream.
The tasteNow appearance and fragrance are all very well but let’s be honest it’s the taste that has to be right isn’t it? Well, I am pleased to say that it is gorgeous!
It is quite simply a delicious, creamy vanilla ice cream. It isn’t too sweet and there is no nasty aftertaste that you occasionally get with the sweeteners used in ‘diabetic’ products. To be honest you would be hard pressed to distinguish this from any good quality creamy vanilla ice cream.I have tried this with fresh fruit; it is particularly nice with pineapple, and I also like it with just a little drizzle of maple syrup over it for a real treat.
NutritionThe nutritional information per 100g of ice cream is as follows:
Energy 163 calories
Protein 3.4g
Carbohydrate 17.9g
Fat 7.7g
Frank’s is a company based in Dyfed and they make their products using the finest Welsh ingredients.
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supercityfan 22/10/2009 12:20
wildtinsey 21/10/2009 21:29
in1072 13/10/2009 14:38
nikki_leeds 09/10/2009 16:20
jedimastergray73 08/10/2009 09:40
Great to see that a diabetic product has been reviewed in such a positive way ... very useful too and i had not heard of this !!! Well reviewed ... a well deserved E from me !!!