... In my defence, I was bored and the allure of ordering books overcame me, the cover enticed me; a drawing of a svelte French woman with fancy writing depicting the title and the words “The Secret of Eating for Pleasure”, didn’t Dr Atkin’s say the same? Either way the author vehemently states ... Read review
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control. It combines memoir, wisdom, wit, delicious recipes, and French common sense. This is the book we've all (certainly every woman between 25 and 75) been...
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French Women Don't Get Fat
How do French women do it? This is the book that unlocks the simple secrets of 'the French ... more
paradox' - how to enjoy food and stay slim and healthy. With a simple USP and a title that almost sells itself it's guaranteed to be a bestseller. The book we've all (certainly every woman between 25 and 75) been waiting for. Classy chic convincing funny wise well-written and very timely. It's the ultimate non-diet book which nonetheless shows us how to eat with balance control and above all pleasure. Chuck out all the radical diet books think about what you eat and why and then enjoy eating the right things (and some of the wrong ones) intelligently and in smaller portions. Eat like a French woman with your head not your stomach. Guiliano French-born and bred gets the tone absolutely right. She succeeds in that rare high-wire act of being really serious about her subject but without taking herself too seriously; manages to encourage and inspire and amuse without being bossy or earnest.This is a book that will make you laugh out loud and yet have you following several of her practical precepts within days - everyone who reads it becomes evangelical (French women don't go to the gym they climb the stairs...). It combines just the right balance of memoir wisdom wit delicious recipes and French common sense. Guiliano emphasizes the virtues of freshness variety personal taste enjoyment and above all portion control (research shows that dishes served in US restaurants are 25 per cent larger than those served in restaurants in France!).
A review by marylou2u on French Women Don't Get Fat - Mireille Guiliano March 21st, 2005
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Nicely worded and looks pretty on the bookshelf
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Doesn't really provide any groundbreaking information
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This is one book I’m embarrassed to admit that I bought from Amazon at 7.20 GBP. In my defence, I was bored and the allure of ordering books overcame me, the cover enticed me; a drawing of a svelte French woman with fancy writing depicting the title and the words “The Secret of Eating for Pleasure”, didn’t Dr Atkin’s say the same? Either way the author vehemently states this is a book of choices not a diet book.
The author, French born and bred Mireille Guiliano is the epitome of French chic; her picture graces the back jacket sleeve and would put many 25 year olds to shame. She was educated at the Sorbonne and is now President and CEO of Clicquot Champagne. She is now permanently based in America although she comes back to her homeland frequently. After spending a year in America as an exchange student in her younger days and gaining X number of kilos due to the gigantic portion sizes, processed food and general gluttony, she came home to France a few dress sizes bigger. In France, women just don’t get fat, at least the ones she knew didn’t. Her father greeted her at the airport with, “You look like a sack of potatoes”, enough to put anyone on a diet!
After the short introduction we are led into pages of seemingly repetitive advice; very nicely phrased and worded to be sure, with a smattering of French for effect. To get her balance right after the year of over-indulging, we are given the French mantra of “Tout est question d'équilibre” (Everything is a matter of balance) starting with a weekend of “Magical Leek Soup”, in essence, 1kg leeks covered in a pan with water, boiled into a watery soup. After the purgatory of the soup weekend we are told to identify and reconsider our eating habits for 3 months, cutting out our worst offenders in food terms; pastries, chocolate, alcohol to name a few (this seemed obvious to me and probably countless others). The French, apparently do not believe in denying oneself gastronomic delights and let’s be honest anyone who has been to France can confirm there are many delights to be had. Again the author mentions “balance”, by the end of the book anyone who hasn’t grasped the subtle message of “If you eat 6 chocolate éclairs a day, you not only will become fat but positively deserve to be” hasn’t been paying attention.
Ok, so balance, moderation and willpower are all attributes that French women have, so what else is in the book? Well there are a few handy recipes, not necessarily low-fat but simple, filling and satisfying. An interesting section on chocolate, something French women love but only “par petites doses”. French women enjoy the real thing; dark bitter chocolate, not the junk us Brits eat in kilos and they only partake in a square or two to satisfy a craving. A nice section and probably the most interesting is the fresh produce advice, stating that markets are the French woman’s shopping place of choice. Not only buying fresh seasonal produce but only buying food needed for the next day or so, eliminating the chance of over-buying junk on a twice-monthly supermarket bender! Apparently France has a limit by law to the number of supermarkets that can spring up, fantastic idea!
The book is 279 pages long and I would say I was mildly entertained for 10 of those pages, I’m not totally slating the book as there are some handy tips, albeit ones all of us already know, such as: when dining out, don’t eat the whole bread basket before your starter arrives or opt for a nice salad instead of chips as a side dish. Ok yes I am slating the book!
Personally I don’t need to lose weight but I bought the book thinking it would offer a peek into a lifestyle centred on the French women’s magical power of magnetic chic and the ability to eat béarnaise sauce with everything. Alas the book is basically a nicely presented book of clichés which every woman already knows. Advising us that we need to start eating the real thing in terms of food, i.e. real cheeses not the processed rubbery kind and only eat small portions – whether you’re English, American, Mongolian or French, over-indulgence of any kind has negative effects in terms of weight and to be honest we all already know this. Expect to find my book on the shelves soon, “Half-English, Half-Scottish Women Don’t Get Fat” – No Great Secret, Just a Number of Observations.
Peut-être un livre pour engager de votre bibliothèque (roughly translated – A book to get from the library!).
Advantages: A good, solid plan which is fairly easy to implement and that doesn't require a degree in maths and science to follow. Disadvantages: Just a niggle over the author's patriotism
...is like having a chic French aunt take you aside and teach you a few 'tricks' to achieve a body you can feel comfortable with and in. Some people scornfully say "It's just common sense!" which is true, but it is far more inspiring than your average colleague/friend/relative/Avon lady saying "Just eat less". The main reason for this is that Mireille Guiliano is not some patronising acquaintance who has either never had a weight problem in their life ... ...has. WHY DON'T FRENCH WOMEN GET FAT THEN?
So why are French women typically svelte? I'm tempted to say that smoking is a huge factor, but having seen many overweight smokers makes it clear to me that one cannot rely on the minute increase in metabolism or suppression of appetite to lose weight. The most obvious factor is...*drumroll*... French women love their food.
"But I love my food!" I wailed as I munched through a packet of crisps and some ...
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Advantages: Fun for the entertainment value; has some common sense ideas Disadvantages: Borrow it rather than buy it
...true that there are some French women who do get overweight. However, there are some common sense ideas that she learned as a child, and observed in seeing the general differences between her time in America and her time in France. Of course, in Britain the typical diet is different from both the American and the French standard fare; that being said, this book still has much to which the British reader can relate.
Guiliano works through her ideas ... ...of the common aspects of French living that Americans have already recognised -- the benefits of red wine on cholesterol, for example, but haven't adapted their general eating habits to reflect good health. Indeed, some have used the use of red wine as an invitation to eat more! Guiliano's recommendations are in many ways common sense. It makes sense to eat a variety of different kinds of food, and always (as French people who shop in small, street-side ...
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22.03.2005
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