I love the taste of garlic, and I also enjoy growing it, but I can't stand the smell when I am preparing it. I don't mind it so much when I am cooking, as I think the other ingredients help to mask the distinctive odour a little. For this reason I was attracted to Gia's Garlic Puree, as it saves the skining and crushing of the cloves. I have now been using it for a year, and I have been impressed with the quality of the flavour and how easy it is to use. Gia produce various Italian themed cooking ingredients, which are actually made in Italy. This paticular puree is said to made using an ...
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