Greens Lemon Pie Filling

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... To make the meringue, Greens suggest two egg whites. Whisk these into stiff peaks and then add the caster sugar gradually. Spoon over the lemon pie filling, sealing well to the pastry case edges and then bake at gas mark 2/150 degrees electric for approximately 25 minutes. Can be served ... Read review
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Greens Lemon Pie Filling Mix 2 X 70G

Greens Lemon Pie Filling Mix 2 X 70G

Twin Pack. Easy mix Mouthwatering zesty lemon Simply add egg and water Natural colours & ... more

flavours Suitable for vegetarians Ready to mix
lemon flavoured pie filling Green's... At the
Heart of Moments TogetherTM Brighton baker Horace
Green believed that baking was the most heartfelt
way to show you care. He created deliciously
simple baking mixes for everyone to make and
share, and families have been doing just that for
over 100 years. Visit our website for more
information including great ideas, recipes and
products. www.greenscakes.co.uk Allergy
Information Allergy Other Text: This product is
manufactured on a site that also processes wheat
Other Information Additives Other Text: Natural
colours & flavours

 Visit Shop  >
amazon marketplace kitchen
Postage & Packaging:  £1.85
Availability:  Usually dispatched within 1-2 business days...

User reviews »

It's a Sweet and Sour Pudding!

AdvantagesA delicious mix for lemon meringue pie

DisadvantagesNeed to add eggs and a pastry case.

"...pastry case. To make the meringue, Greens suggest two egg whites. Whisk these into stiff peaks and then add the caster sugar gradually. Spoon over the lemon pie filling, sealing well to the pastry case edges and then bake at gas mark 2/150 degrees electric for approximately 25 minutes. Can be served warm or cold. ==The All Important Taste!== This pie was a real treat to the taste buds. The pie smelled delicious as it was cooking and the taste certainly ..." Read review
06.03.2011

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Product Information for "Greens Lemon Pie Filling" »

Product details

Type Home Baking
Manufacturer Greens

Ciao

Listed on Ciao since 25/06/2010

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