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Greggs the Bakers (Shop)

Greggs the Bakers (Shop)

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I don't often visit Greggs, only occasionaly do I pop in for the odd sausage roll. I can't help but enlighten those who haven't visited though, and to recommend going in to one of the many shops around. In fact, you'll find that Gregg's have popped up in most places in towns and cities, pleasing ... Read review

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1-5 of 33 reviews of Greggs the Bakers (Shop) Show all reviews

A 'roll' model for other bakeries....

Advantages: ~Tasty sausage rolls, great customer service~
Disadvantages: ~Queue's can be a bit long sometimes~

.../> Years and years ago, Greggs was founded as a family bakery business and was once in control of a Mr John Gregg. His death in 1964 apparantly marked a major change in the company. John's son Ian took over, and a fairly substantial expansion plan took off that spread across the UK starting off from the North East and going from there. Today, Greggs is the leading bakery retailer and there are as said over 1,000 shops everywhere, making it a very ...
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Over the years Greggs has grown in core growth and it has continued to build up it's reputation as a popular snack food stop for peckish people everywhere.

My own local Greggs is down the highstreet in our local shopping mall and is a welcoming lunchtime rendez-vous point for many. It offers a great selection of cakes, breads and savouries to try and it's staff are always on hand to help. Queues can be pretty long at times, ... more

Majiggy 07.11.2005 (07.11.2005)
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All praise the greggs bakery!

Advantages: Sandwiches, and sausage rolls from heaven!
Disadvantages: Sometimes the donuts are a bit small.

Gregg's was founded as a family bakery business on Tyneside in the 1930's by John Gregg. But it was only when John Gregg passed away during 1964, that under the careful supervision of Ian Gregg, the son of the deceased, the business truly began to flourish and develop. He embarked on an ambitious expansion plan, which would see multiple stores opening - first in the north east, and then finally the entire country. Carrying on with the family tradition ...
...it line with that particular part of the countries heritage (such as stotties in the north east.) It was 1972 when Gregg's first expanded abroad, with Gregg's of Rutherglen opening in Scotland. And by 1984, with each individual shop based on the principle of good, freshly baked food, there were a total of 261 shops across four divisions and Gregg's, now an internationally recognized icon, finally made the decision to float onto the stock exchange. ...

aestro 19.10.2006 (12.12.2006) · Read full review
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Greggs...doughnuts:D

Advantages: Tasty food, quite cheap
Disadvantages: Long queues often

...quite a big fan of Greggs and often pop in for my lunch if I am out shopping and need a bite too eat. However I can't say I go all the time as it is not number 1 on my list of bakeries, but still it is a treat and the smells of the shop, and taste of the food is enough to send you to heaven. Greggs is a very popular bakery, well the one I go to is, and the queues are often really long, sometimes to the back of the shop. However, this is not always ...
...alot. Service in Greggs is usually very good, and quick, but occasionally you get the odd young trainee who has no clue what they are doing and couldn't butter a piece of bread if there life depended on it. Apart from these odd occasions, the people who work in the shop are usually really friendly and more than happy to help you and recommend you what to indulge in.Service in Greggs is usually very good, and quick, but occasionally you get the odd ...

SweetTooth93 28.01.2008 · Read full review
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Greggs are great!

Advantages: Fresh food, reasonably priced, wide variety of products
Disadvantages: Queues can be long and confusing, no seating area

I have worked for Greggs on Saturdays in the Greater London area for nearly four years! From a young naive sixteen year old starting her very first job with false and frankly idealist perceptions about working to a seasoned worker of twenty years old understanding the value of money and realising that I should be better paid! The reason I stayed for so long was that the shift pattern on Saturdays and the occasional Sunday fitted neatly into my schedule ...
...John Gregg founded Greggs in the 1930s in Tyneside as a family bakery and since the 1960s; the brand expanded rapidly and has spread over the UK with over 1000 shops presently nationwide. The website www.greggs.co.uk provides a very detailed history of the development of the company and interesting details, such as Greggs shops 'serve approximately 4 million customers each week through our shops.' The Shop I work in and Customers: Saturday is the ...

rainbow86 18.12.2006 · Read full review
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Hurry in the mornings

Advantages: variety of cakes, sandwiches and pastrys
Disadvantages: can be expensive, and we run out

...I am an employee of Greggs and I work as a Saturday girl in a South London branch (north cheam!!). But this does not mean I am biased towrds Greggs, it means I can give you advice as to when si the best time to visit and whta tastes the nicest!! Well, the branch I work in is yet to be revamped so were looking a bit tired, not the best start for when you walk in. But most of the London branches have now been revamped in blue and orange, nice modern ...
...am not a fan of Greggs sandwiches as everything contains my personal hate-mayonaisse!! Why Greggs thinks everyone loves this I am not sure, but there are about 4 types of sandwich that do not contain mayo, and they should have a white sticker on them clearly labelling this. There are lots of varieties available, all on brown or white bread, xcept the baguettes. X bites are the most expensive (around £1.95), wedges and soft bites are of similar prices ...

nikki14 27.04.2005 · Read full review
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Something different to fill your belly

Advantages: nice choice of fillings
Disadvantages: always busy

...will no doubt find a Greggs bakery on most high streets in most towns as they have over 1,000 shops nationwide. They began life as a family bakers in the 1930s and have expanded to what they are today. To be perfectly honest I have walked past the shop many many times and never gone in as there is always a huge queue. This puts me off, until I realise that going down the road to say Burger King, you could still be faced with another huge queue. ...
...actually fancy that today. In Greggs I found myself not knowing what to choose from the Range of all these different fillings. My first purchase in here was a chicken piri piri sandwich. A filling I haven't seen nesting on the supermarket shelves which made it more appealing to me. The choice of sandwiches also came nestled on a variety of breads. There were the standard white or browns made up into your everyday sandwiches, along with seeded rolls ...

ang_2906 10.04.2007 · Read full review
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Baker's Oven are a chain of High Street Bakery Shops which you may or may not be familiar with. They are particularly prominent in the South of England, East Anglia, and the Midlands, but having said that they have been present in Sheffield where I live for many years. A BIT OF BACKGROUND Today Bakers Oven are a part of Greggs PLC who acquired the company in 1994 as a part of their extensive expansion plans and in particular as a way of penetrating new Geographical regions of the UK. Bakers Oven itself was originally owned and operated by Allied Bakeries although this was also an amalgamation of several smaller local Bakery companies that Allied Bakeries had acquired over the years. These acquisitions led to three distinctive regional divisions of Allied Bakeries being formed in Scotland, through its purchase of a local Bakery ...

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Advantages: Delicious Freshly Prepared Food
Disadvantages: Only Locally Distributed In The North Of England

on request including Birthday and Wedding Cakes. OTHER INFORMATION For further details the contact details for the Head Office are as below: Cooplands (Doncaster) Ltd Milethorne Lane Doncaster South Yorkshire DN1 2SX Tel: 01302 361333 Fax: 01302 329776 CONCLUSION There are several Bakers and Sandwich Shops where I live including several branches of Gregg's the Bakers, which may be a chain of Bakeries that many of you are familiar with. For those of you that are not familiar with Cooplands I will say that Cooplands are similar to Greggs in many ways although in my opinion Cooplands make far better Sandwiches, whilst Greggs make better Pasties. The Cooplands Shop's also tend to be larger in size than the Greggs ones and are set out in the style of a more traditional Bakery. The main things that set Cooplands apart are ...

micksheff 09.03.2006 · Read full review
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Tesco not the Best

Advantages: Wide range...
Disadvantages: ...of overpriced rubbish

the Iceland[.co.uk] and the Safeway up the road. A real shame, it is. But Tesco have a problem. Now they have dried up all of Safeway and Iceland’s business, they have sprung a leak. People are realising that they do not actually like the Tesco and are returning to the previous supermarkets they shopped at. Thank god. Small shops around Addlestone also looked doomed. Gregg’s the baker’s looks noticeably empty, but I do think the leak effect is working for them, as for outstanding Harford’s family butchers, which have been in Addlestone providing meat for ages. Quality and Price at Tesco: No Correlation… At Tesco, you pay a lot whatever you buy – it’s all pretty bad and Tesco is one of the more expensive products. What happens is that those precious few savings are made on special offers. But ...

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