Hardys Stamp Semillon / Chardonnay 2007/08

Community images

Hardys Stamp Semillon / Chardonnay 2007/08

Australia was the first to add Semillon to Chardonnay and has made the blend world famous. Toasty Semillon adds complexity and a creamy texture to the...

> Show product information

80% positive

4 reviews from the community

Review of "Hardys Stamp Semillon / Chardonnay 2007/08"

published 28/07/2004 | KatherineA
Member since : 08/07/2004
Reviews : 31
Members who trust : 12
About me :
Pro It's Chardonnay - which many people like
Cons Poor value for money
very helpful

"An Aussie White to Avoid"

Australian wine is not what it used to be.


Five or six years ago, okay, in the UK, you could bet that any bottle of Australian wine you picked up would be very good quality and excellent value for money.

Led by Jacobs Creek, and then a host of other brands including Hardys, Penfolds and Rosemount, Australian wine in the last ten years has promoted a revolution in British wine drinking habits.

We've moved from drinking French into the New World - for where Australian wines led the way, others followed - New Zealand, USA, South Africa, Chile and Argentina.

Hardy's Stamp range of wines includes reds, whites and a rose wine. They are widely available in supermarkets and off licenses and retail around the £5 a bottle mark.


For £5 a bottle now, they really are poor value for money. Spend that fiver on a good bottle of Chilean (if you like red) or South African (for excellent whites). If you want to buy now, what your £5 was getting you in Australian wine half a dozen years ago, you need to be looking at £7-£8 a bottle.

Why? The Australian wine market has rapidly expanded to keep up with the super-fast growing international demand. In short, they have had to drop quality to put enough bottles on the shelves.

Not so bad in the mid 90s when harvests were very good, but since 1999 the quality of grape harvests in Australia has been falling. And its the cheaper, bulk quality wines that suffer from this the most.


As a long time fan of Australian wines, when Tesco did their 20% off Australian offer in May 2004, I organised a blind tasting with freinds of Australian whites. All the wines we tasted were in the £5-£6 a bottle mark.

Out top came Jacobs Creek Semillon Chardonnay. I suspect this is because the blend contains a greater proportion of Semillon grape, vs Chardonnay and I do think people's taste-buds may be suffering a certain Chardonnay fatigue. But Jacobs Creek, for the money, is probably as good as you are going to get at this price range. It was my personal favourite of the wines we tasted too.

Second was Lindemans Bin 65 Chardonnay. Its a classic Chardonnay, very smooth on the tongue with oak, but not overpowering. (Much Australian wine is oaked in oak casks which adds to the flavour. Try a wine actually described as "oaked" and one described as "unoaked" to understand the difference. More about oak when we come to the Hardys Stamp.)

Next on the list came Tesco Own Able Australian Chardonnay. This was a very new wine and surprisingly fresh tasting. Retailing at around £4 a bottle, again, it relatively good value.

Hardys Stamp came last (out of four). As I mentioned above, many Australian wines are oaked (does not have to be mentioned on the label). The oak adds a certain fullness to the palatte but can be used to try and give a poor wine a more wholesome, rounded flavour - and this is what has been done with Hardys Stamp Semillon Chardonnay. In fact, I think the oak is overpowering.


The Hardys Stamp has a very poor, what is called in the wine trade, mouthfeel. I would describe it as tasting pasty with a sourness that shouldn't be there. What tastes in the Jacobs Creek like a mixture of fresh grass (typical of Semillon) and caramel (typical of Chardonnay), in the Hardys Stamp is verring towards the synthetic. Bring on the day when they have to give better details of the level of chemicals that have gone into wine, I say!

In short, what's wrong with the Hardys Stamp? Answer: Too much oak, and, perhaps because of trying to compensate for poor quality grapes, too many chemicals.


Some more information about Hardys wines can be found here:


Remember, I'm only reviewing one wine - there are others made by the Hardy company which aren't so easily outclassed by the close competition. But that's another review.


Spend your money on wine wisely. If they start offering this wine as three for ten pounds then it's a good buy. At five pounds a bottle, it's not. I'd spend my five pounds on a South African White instead these days.

Community evaluation

This review was read 2055 times and was rated at
86% :
> How to understand evaluation of this review
very helpful

Comments on this review

  • busby19782002 published 10/12/2004
    Great review thanks for the info! I found this wine had quite a bitter aftertaste :o)
  • purplelynne published 20/08/2004
    I haven't tried this, thanks for the warning. Lynne x
  • Scarlet_Ribbons published 20/08/2004
    I much prefer red to white anyway. A good review thought. Helen xx
  • Did you find this review interesting? Do you have any questions? Sign into your Ciao account to leave the author a comment. Log in

Most popular similar products

Product Information : Hardys Stamp Semillon / Chardonnay 2007/08

Manufacturer's product description

Australia was the first to add Semillon to Chardonnay and has made the blend world famous. Toasty Semillon adds complexity and a creamy texture to the zesty fruit flavours of Chardonnay. A smoothly dry but fruity white which is an excellent apéritif and goes beautifully with stir-fried fish or chicken in yellow bean sauce.

Product Details

Wine Label: Hardys

White Wine Type: Semillon; Chardonnay, Chardonnay

Region: Australia

Bin Number: 4779

Manufacturer: Hardys


Listed on Ciao since: 19/09/2009