From £ 172.71
This book helps to learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetabl...
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Aims to demystify Japanese cooking and show that it can be made with ingredients easily available in Europe and North America. The author helps to learn how ...
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Title: Harumi's Japanese Cooking
Author: Harumi Kurihara
Publisher: Conran Octopus
All Authors: Harumi Kurihara
Genre: Food & Drink
Listed on Ciao since: 03/11/2009