Advantages: Good choice Disadvantages: Slightly dearer
...Where do I absolutely love going any day of the week? Homebase. I always shop till I drop; I am a home improvement addict.
Homebase is sometimes a little pricier than other well-known Home DIY stores, But they seem to have everything there you need, a one stop shop shall I say.
I have wasted more money on petrol, going from shop to shop looking for a bargain in the past that I have now resigned my self to Homebase.
The shop doesn’t remind you of a DIY store, the layout has a more personal touch. It is always fresh,clean and airy in there. It is not just DIY things it sells the finishing touches.
If you are a shopaholic in Homebase it is worth getting one of their cards, then every pound you spend you will get rewarded. Just go to the till to pay your bill they will swipe your card through a machine. That is the way...
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Advantages: VERSATILE AND CAN OVEN COOK Disadvantages: nothing that a glove couldn't fix...... Charcoal is dirty
...I have had a Weber-Stephens BBQ Grill for almost 15 years now and despite hubbies urge to go buy a fancier gas BBQ ( Boys and their Toys comes to mind), I still insist on my basic Weber. Although a gas BBQ might be cleaner and slightly easier to use, it pales in my eyes to the versatility of the underestimated basic Weber which is paramount I feel. It is more than a BBQ. Weber itself has now gone upmarket with large gas BBQ's but the more simpler Weber KettleBBq with its dome lid is unbeatable on price. The sizes are aprox 47cm and 57cm cooking area. All come with the air vented lid with air vents underneath. All are made of rust proof outers so even without a plastic allweather cover these rarely, if ever rust, when left outside unlike other types. Although large they are easily portable having three legs which attach underneath...
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Advantages: The best, works brilliantly, good selection of spares and accessories Disadvantages: None
..., and a similar mechanism on the base for good air flow.
The key to cooking with the Weber is to remember that it's a kettleBBQ and you are supposed to cook with the lid on - a small central pile of charcoal is normally enough rather than a covering the entire bottom with coals. Using this method you cook the food well, and consistently throughout!
Cleaning the charcoal out is pretty easy - there is a little handly that you move from side to side so the ash falls into a collecting try which you can then dispose of easilly. The main grill is removable of course and can be washed by hand.
Pop a cover on it, and leave it outside in the elements - thats what I do and the aluminim legs are the only things left to the elements and looking at my dads they are pretty indestructable!!
All in all, as I said at the start - this is the daddy!!...
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As our company began to make plans to become more "carbon neutral" one of the small changes to take place was to replace the kettles used in our office from standard kettles to more energy efficient kettles and the Eco Kettle now gets pride of place in more