I bought my husband one of these for xmas so we only used it for the first time yesterday 29/12/08, we decided to try southern fried chicken breast straight from the freezer, being new we didn't know which rack to use so opted for the tall one we unfortunately cooked them a little too long as they browned rather quickly , however they were nice and juicey in the middle and we enjoyed the succulent taste , later on we cooked jacket potatoes we put them on the low rack these turned out a treat .
we really would like to be able to purchase an english recipe book and one that tells you which rack to use as it is really only guess work when you firat try, but needless to say we will keep plodding on and enjoy our oven, keep youre fingers crossed we don't burn anything. kath and mike
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I have had mine for ages and absolutely love it. I agree you need to use a bit of trial and error to find out what suits you best but I cooked my Chrismas dinner in it this year and it was great. I put the bird on the lower rack and then part way through put frozen roast potatoes round the outside of it. It was lovely but obviously it won't take a full turkey. Then I put mince pies on the top rack whilst I was eating the main course and used the residual heat to warm them through.
Dec 30th, 2008
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