Advantages: Cool and refreshing Disadvantages: A bit artificial
Kronenbourg is a decent enough beer (for its type), but until recently, I'd never really been tempted to try their wheat beer version - Kronenbourg Blanc. All that changed during last week's heatwave when confronted with a selection of what would usually be a mouth-watering choice of ales in the pub. It was just too bloomin' hot! My eye was drawn continually to the shiny chrome, ice-cold, condensation-saturated font of the aforementioned beer.
So I ordered a tall one.
Kronenbourg started back in 1664 when Jerome Hatt produced his first barrel of beer in Strasbourg. In the 1800's the brewery moved to the district of Cronenbourg - the K was added to make it sound more Germanic and hence to appeal to beer lovers, in 1947.
The company attribute their growth to the period after WW2 when they began selling their premium Bièrre d ...
Advantages: cheap, clean and crisp Disadvantages: cant really think of any.
the world in terms of volume, but is considered to be in the top three most important white grape varieties for quality. Beaten only by Chardonnay and sauvignon blanc, riesling is a grape high in 'Terrior'. That is to say, above all other grapes it takes on the characteristics of it's environment. This makes it a truly versatile grape variety, and it is used to make all manor of wines, one of which is the dry riesling.
Perhaps riesling is best known as a sweet wine, but Australia produces some of the world's finest dry rieslings. Although riesling is a particularly aromatic variety anyway, Australian versions are known for their excellent bouquet's. The climate allows for excellent growth, and ripening. All of this helps when it comes to the final product.
Jacob's creek dry riesling
I got a bottle of this in tesco, and it was ...
Advantages: Good price, not too dry for me Disadvantages: I drink too much :o|
Yes, yet another boozy Bubble opinion ? all this ?research? purely to help out the consumer! ;o)
Hmmmm, now I would have always said that my preference for wine would be a medium to sweet white on the whole but I wonder if my taste or palate has been changing a little over recent months as those wines which would normally be too dry for me are tasting a lot better now! Usually a find a drier wine rather sharp and acidic but lately I have tried (and reviewed) a number of drier wines and they all seem to be a lot more pleasant than I expected. This is the case here too.
Todays? subject is Blossom Hill Sauvignon Blanc. In particular, Sauvignon Blanc was always a wine I steered clear of as my first experience of it put me off completely ? I found it far too dry, sharp, with a bitter acidic aftertaste ? but, as I said in ...
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