Jamie Oliver

Jamie Oliver

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The Jaime Oliver Flavour Shaker We all know and love Jamie Oliver, the award winning Naked Chef, star of Jamie's school dinners and successful restaurants, books and cookery programmes. I am going to review today his Flavour Shaker. If you are not familiar with the Jaime Flavour Shaker ... Read review





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Jamie's Italy - Jamie Oliver Jamie's Italy - Jamie Oliver
Pages: 336, Edition: New Ed, Paperback, Penguin Books Ltd
£ 9.69

Postage & Packaging£2.75
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Jamie's Dinners - Jamie Oliver Jamie's Dinners - Jamie Oliver
Pages: 336, Paperback, Penguin Books Ltd
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Jamie's Italy - Jamie Oliver Jamie's Italy - Jamie Oliver
Pages: 336, Hardcover, Michael Joseph Ltd
£ 16.25

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Jamie's Dinners - Jamie Oliver Jamie's Dinners - Jamie Oliver
Pages: 336, Hardcover, Michael Joseph Ltd
£ 16.25

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Jamie Oliver - Jamie's Kitchen Jamie Oliver - Jamie's Kitchen
Release Date: 2004-11-15, Rating Exempt,
£ 5.98

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Jamie Oliver - Jamie's Kitchen Jamie Oliver - Jamie's Kitchen
Release Date: 2004-11-15, Rating Exempt,
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Jamie's Kitchen - Jamie Oliver Jamie's Kitchen - Jamie Oliver
Jamie Oliver's new book,Jamie's Kitchenhas only been home a few days and it's already a ... more
victim of sticky page syndrome. Like its
predecessors--The Naked Chef,The Return of the
Naked ChefandHappy Days with the Naked Chef--its
beautiful photographs are slightly slick with
olive oil and the clear layout of recipes is
traced across with fingerprints of chilli jam,
while crumbs of polenta and splinters of rosemary
nestle in the gritty crease of the spine. And that
is the best recommendation for any cook
book.Oliver's recipes are truly irresistible and
this book might well be his best ever--both in
quantity (100 recipes) and quality. The Channel
Four series associated with the book will focus on
his experience of setting up a restaurant school
to turn unemployed kids into professional chefs.
WhileJamie's Kitchenisn't a course book per se, he
takes home cooks through kitchen essentials
including poaching, boiling, steaming, stewing,
frying, roasting, grilling and baking--all in a
no-nonsense style.He proves to be a terrific pupil
of his own culinary education, spun in
true-to-form Jamie style by the results of his
experiments. He has learnt his lessons well from
his time at the River Café with recipes such as
spring minestrone, pasta and risottos to dream
about and a focus on the quality and seasonality
of produce. Rick Stein's style of pedagogy also
works very well here with sections on basic chef
skills such as chopping, boning and filleting.
Jamie also helpfully includes easy recipes to some
of the basics of French and Mediterranean cookery
such as pesto and aioli. But he's also extended
his playful ways with oriental cuisine--tempting
us with dim sum delights such as steamed pork
buns. He also finds room to skirt the borders of
increasingly popular Spanish and Middle Eastern
flavours with sweet roasted garlic soup and
Lebanese lemon chicken respectively, and makes
sure to throw in some dinner party dynamite with
headliners such as fresh mackerel cooked in
pomegranate, lime juice and tequila,and a baked
chocolate pudding that's almost too good to
share..Will you be able to get or give a better
cookbook thanJamie's Kitchen? You could try, but
we wouldn't bet on it. --Fiona Buckland
£ 18.99

Postage & PackagingFree!
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Jamie's Kitchen - Jamie Oliver Jamie's Kitchen - Jamie Oliver
Jamie Oliver's new book,Jamie's Kitchenhas only been home a few days and it's already a ... more
victim of sticky page syndrome. Like its
predecessors--The Naked Chef,The Return of the
Naked ChefandHappy Days with the Naked Chef--its
beautiful photographs are slightly slick with
olive oil and the clear layout of recipes is
traced across with fingerprints of chilli jam,
while crumbs of polenta and splinters of rosemary
nestle in the gritty crease of the spine. And that
is the best recommendation for any cook
book.Oliver's recipes are truly irresistible and
this book might well be his best ever--both in
quantity (100 recipes) and quality. The Channel
Four series associated with the book will focus on
his experience of setting up a restaurant school
to turn unemployed kids into professional chefs.
WhileJamie's Kitchenisn't a course book per se, he
takes home cooks through kitchen essentials
including poaching, boiling, steaming, stewing,
frying, roasting, grilling and baking--all in a
no-nonsense style.He proves to be a terrific pupil
of his own culinary education, spun in
true-to-form Jamie style by the results of his
experiments. He has learnt his lessons well from
his time at the River Café with recipes such as
spring minestrone, pasta and risottos to dream
about and a focus on the quality and seasonality
of produce. Rick Stein's style of pedagogy also
works very well here with sections on basic chef
skills such as chopping, boning and filleting.
Jamie also helpfully includes easy recipes to some
of the basics of French and Mediterranean cookery
such as pesto and aioli. But he's also extended
his playful ways with oriental cuisine--tempting
us with dim sum delights such as steamed pork
buns. He also finds room to skirt the borders of
increasingly popular Spanish and Middle Eastern
flavours with sweet roasted garlic soup and
Lebanese lemon chicken respectively, and makes
sure to throw in some dinner party dynamite with
headliners such as fresh mackerel cooked in
pomegranate, lime juice and tequila,and a baked
chocolate pudding that's almost too good to
share..Will you be able to get or give a better
cookbook thanJamie's Kitchen? You could try, but
we wouldn't bet on it. --Fiona Buckland
£ 10.05

Postage & Packaging£2.75
AvailabilityUsually dispatched within 24 hours...
Jamie Oliver - Jamie At Home Jamie Oliver - Jamie At Home
Release Date: 2007-10-29, Rating Exempt,
£ 8.98

Postage & Packaging£1.46
AvailabilityUsually dispatched within 24 hours...
Jamie Oliver - Jamie At Home Jamie Oliver - Jamie At Home
Release Date: 2007-10-29, Rating Exempt,
£ 6.30

Postage & PackagingCheck Site.
AvailabilityUsually dispatched within 2 working days...

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Shaking it up in the kitchen with Jamie Oliver
Review of Jamie Oliver by Spottydog11

Advantages: Easy to use, home made sauces, no mess, healthy
Disadvantages: None

...We all know and love Jamie Oliver, the award winning Naked Chef, star of Jamie's school dinners and successful restaurants, books and cookery programmes. I am going to review today his Flavour Shaker. If you are not familiar with the Jaime Flavour Shaker it is actually one of his inventions. He modelled it on the process of a traditional pestle and mortar. A pestle and mortar grind ingredients together to make a nice paste or marinade but it a very ...
...strength and makes a lot of mess. The flavour shaker looks quite like a salt and pepper shaker and allows you to put in lots of different ingredients, shake it up with the help of a ceramic ball, and then turns it into a sauce. It has a lid on the top so no mess. My husband and I received one of these for a wedding present last year and have been using it all the time since. I like the fact that I can add my own fresh ingredients and that I am guaranteed ... Read review

Ciao members have rated this review on average very helpful
Listenability
very helpful

14.05.2008

Reviews which might be of interest for Jamie Oliver    
Hurrah for Jamie Oliver!
Review of Return of the Naked Chef - Jamie Oliver by  Bluecat

Advantages: Brilliant, innovative, easy yet tasty recipes
Disadvantages: Has a tendency to make you get fat!

...Hurrah for Jamie Oliver! He posesses an old head set on young shoulders. His mature, grown-up food, coupled with his juvenile catchphrases and energetic, almost childlike love for his ingredients endears him to all ages and causes his enthusiasm for food and cooking to become totally infectious. I find it refreshing to find someone with an honest passion for food that encompasses ingredients, cooking methods and the actual consuming of the finished product. It is obvious that he knows his food from shopping to table, giving as many tips on how to buy as he does on how to eat. He makes shopping fun, cooking fun and eating fun and strips bare the mystery and secrets that have for so long been nurtured by those in "the know" and emits an enthusiasm that challenges everyone to not only cook his recipes but to try things for themselves. I... Read review

Ciao members have rated this review on average helpful

helpful
24.08.2000
Jamie Oliver's Italy
Review of jamie oliver's italy - Jamie Oliver by  steve_swinburne

Advantages: A broad range of Italian dishes from street food to fine quisine
Disadvantages: Occasional dishes that don't work without specific ingredients

...This book is fantastic - not only a recipe book but also a vibrant an well informed critique of Italian living. If you're not passionate about Italian cooking, you soon will be! The book is broken down into sections, basically representing the courses of an authentic italian meal. Jamies Italy is not written for the occasional cook, it assumes you are well informed and know where to find the right ingredients. There are plently of simple recipies with ingredients that are easy to come by, others however require larger/more expensive cuts of meat or particular ingredients. To me the book is an inspiration. One of the points this book really gets over, without really meaning to is the importance of seasonal ingredients. Italians rarely import food and so rely on seasonal produce. Never serve an Italian food thats our of season... Read review

Ciao members have rated this review on average somewhat helpful

somewhat helpful
17.10.2006
Jamie oliver . Mama mia !!!
Review of jamie oliver's italy - Jamie Oliver by  elaine16

Advantages: Variety of recipes
Disadvantages: None

...This book was published in 2005 and i had it given as a birthday gift a couple of months ago. As I love italian food,cooking and Jamie Oliver it was the perfect gift for me. The retail price is £20.00 and in my opinion it is his best recipe book yet. This book gives a great collection of Italian recipes and shares some of Jamie`s experiences whilst he travelled around the country, working and eating off the beaten track. It contains food of the "real" Italy and many recipes from people he met on his travels. The introduction covers 8 pages and then there are seven sections covering: starters street food and pizza first courses salads main courses side dishes desserts There are 120 brand new recipes structured like a traditional trattoria menu. I spent ages just reading this book , in fact if you don`t actually make any... Read review

Ciao members have rated this review on average helpful

helpful
03.05.2006


Jamie Oliver

Main specs

Type: Writer's corner

Genre: Authors

Author: Jamie Oliver

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Listed on Ciao since : 07/08/2007

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