Simply the best: so straight forward and idiot proof. I also have a collection sitting at the back of my cooker even when I go through periods of coffee abstinence. Yes you will need to replace the rubber rings and yes, every five years or so the filter cup starts to get holes in it especially if you are a slob and leave it sitting around with old damp grounds or coffee in it. Best to clean it every time for longevity's sake - in an ideal world. I can't improve on the comments of the previous reviewer except on how to make perfect froth. The best way by far that I have found is to use your old cafetiere - a glass one with a metal plunger works best. You must scald the milk and let it boil or you will not acheive the same fineness of foam Once the surface of the milk starts to get tiny bubbles draw off the heat. pour into the cafetiere and plunge vigourously through the whole of the milk. Once you get a head on it then just plunge into the foam... bang the bottom (carefully if its glass) and let it sit for a moment before pouring onto your coffee.
More details
User's Manual
Good
Safety
Safe
How much did you pay?
Cant remember
Any repairs?
Nope
Special features?
Makes Espressos
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