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Stool Samples at the Ready!

Advantages: Virtuous recipes for those with strong willpower.
Disadvantages: Life's too short for Buckwheat Groats and Alfalfa!

"YOU ARE WHAT YOU EAT COOKBOOK" by Dr Gillian McKeith I bought this book during one of those 'self improvement' turns that I take once in a while. I thought that buying this book might shove me in the right direction towards eating more healthily and ...

smilesarefree 07.03.2008 · Read full review
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Review of You Are What You Eat Cookbook - Gillian McKeith

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You Are What You Eat

Advantages: It is a fun and easy read
Disadvantages: It lacks insight at times

...By now most of us will know who Gillian McKeith is. Her TV show You Are What You Eat showed her retraining seemingly hopelessly obese and unhealthy people to enjoy her diet of raw vegetables, quinoa and seeds. In fact, diet is the wrong word in this case ...

annaroos1 17.03.2007 · Read full review
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Review of You Are What You Eat: Michelle's Diary - Michelle McManus

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I'm going slightly mad-ras

Advantages: Gorgeous illustrations, accessible ingredients, degrees of complexity
Disadvantages: Not enough illustrations

If cooking is the new rock and roll then Reza Mahammad must be the culinary Freddie Mercury – slightly camp and dramatic, refined and charming and in possession of a somewhat regal air. Actually it’s my esteemed OH who has this bizarre idea that Reza is ...

fizzytom 29.08.2009 · Read full review
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Review of Rice, Spice And All Things Nice - Reza Mahammad

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The Little Book of Chefs' Tips.

Advantages: Lots of useful advice, low price
Disadvantages: None for me

...I recieved my copy of "The Little Book of Chefs' Tips" for Christmas in 2011, along with another couple of titles from the same "Little Book" series. I like cooking and one of my favourite parts of reading a new cook book is often the hints and tip sectio ...

ryeb 31.01.2013 · Read full review
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Review of The Little Book Of Chefs' Tips - Richard Maggs

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A big soup bible!

Advantages: A brilliant guide to soups, loads of ideas, brilliant photos
Disadvantages: the book doesn't open flat

...a blender recently and the aim of it was to make lots of healthy foods. I really wanted to start making soups from scratch so that I can control exactly what goes into it and make the most of the fresh fruit and vegetables that we have. Since I h ...

lorriellah 30.12.2013 · Read full review
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Review of The Soup Bible - Debra Mayhew

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