No Michelin star for me!
Advantages: Great to pick up good techniques and interesting to read
Disadvantages: Some recipes are a step too far for me
Michel Roux may be a celebrity chef, but he is certainly more of a restaurateur than a celebrity. He originally set up La Gavroche in London with his brother Albert and they then went on to earn 3 Michelin stars at the Waterside Inn in Bray. These days ...
Digbycat 01.04.2011 · Read full review
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Review of Pastry - Michel Roux