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Makes it easy maybe but also not making it cheap!

Advantages: Wide range of meals, some very tasty recipes, meals simple to make
Disadvantages: Some recipes more difficult to follow because of the book layout, expensive ingredients

Something that surprises a lot of people about me is that not only do I like to cook; I am a very confident cook and my mum in particular who doesn’t give compliments prefers my food to my dad’s cooking, who spent 15 years as a head chef. I’m not sure w ...

Lools_24 26.10.2011 · Read full review
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Review of Gordon Ramsay Makes it Easy - Jill Mead

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How is this easy?

Advantages: It has some good and easy recipes
Disadvantages: Many of them are not really easy and they need special ingredients

Gordon Ramsay's Make it Easy In the introduction to his book, Gordon Ramsay claims that his book is aimed at those of us who have busy lives and limited time for cooking, yet he somehow warns us that "the quality of ingredients is paramount to the succ ...

sottovoce82 26.03.2009 · Read full review
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Review of Gordon Ramsay Makes it Easy - Jill Mead

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Easy Peasy Tasty Food

Advantages: Easy to follow
Disadvantages: None

...OVERVIEW This superb cookbook even contains a DVD so you can follow Gordon ramsay cooking the recipes, or simply sit back, relax and watch it. The book is full of easy to follow recipes that you would be proud to serve at any dinner party. There are mo ...

BecksterMas 13.07.2008 · Read full review
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Review of Gordon Ramsay Makes it Easy - Jill Mead

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Excellent Caribbean Cuisine

Advantages: Good price. Easy recipes.
Disadvantages: Some ingredients are quite difficult to find.

This is a great recipe book for anyone who is willing to broaden their horizons and experiment with new foods. I started watching Levi's program on the telly and wanted to try many recipes he was cooking. I loved the idea of the scotch bonnet peppers bein ...

PREGHEAD88 02.10.2009 · Read full review
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Review of Caribbean Food Made Easy - Levi Roots

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Diamond review  Posh Nosh

Advantages: Precise instructions for producing stupendous food.
Disadvantages: Pernickety.

Back in the late 1980s one of the highlights of Sunday afternoons was a television programme called “At Home with the Roux Brothers”. Both brothers had three Michelin stars (the highest accolade which a restaurant can earn), Albert at Le Gavroche in cent ...

SueMagee 06.11.2002 · Read full review
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Review of The Roux Brothers on Patisserie - Albery Roux, Michel Roux

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