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Excellent Caribbean Cuisine

Advantages: Good price. Easy recipes.
Disadvantages: Some ingredients are quite difficult to find.

This is a great recipe book for anyone who is willing to broaden their horizons and experiment with new foods. I started watching Levi's program on the telly and wanted to try many recipes he was cooking. I loved the idea of the scotch bonnet peppers bein ...

PREGHEAD88 02.10.2009 · Read full review
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Review of Caribbean Food Made Easy - Levi Roots

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Gorgeous little book.

Advantages: Book for those who love to give!
Disadvantages: ..............

If, like me, you love nothing better than cooking for friends and loved ones, then you will love this little book! The book contains 100 delicious recipes which are, on the whole, delightfully simple and delicious, not to mention, they all look amazing! ...

herja 19.12.2010 · Read full review
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Review of Gifts From The Kitchen - Annie Rigg

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Not bad F'ing fast food!

Advantages: Easy recipes, cheap meal ideas, tasty food, recipes suitable for basic cooking skills
Disadvantages: Strange layout and sections

I love to cook but since having children, cooking time has become limited and meal ideas are dictated not only by being on a budget but also the amount of time to cook and prepare meals has rapidly decreased. I’m a very confident cook but I often find my ...

Lools_24 28.10.2011 · Read full review
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Review of Gordon Ramsay's Fast Food: Recipes from "The F Word" - Gordon Ramsay

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Tasty Treats At Your Table

Advantages: Really easy to follow
Disadvantages: Gary wasn't there to cook for me!

My husband bought this book for me, after we had watched the accompanying television series. I think he paid about £15 for it in Sussex Bookshops. The first thing that struck me about this book is the beautiful photography. Without exception, the dis ...

Valliann 16.10.2004 · Read full review
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Review of Gary Rhodes at the Table - Gary Rhodes

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Diamond review  Posh Nosh

Advantages: Precise instructions for producing stupendous food.
Disadvantages: Pernickety.

Back in the late 1980s one of the highlights of Sunday afternoons was a television programme called “At Home with the Roux Brothers”. Both brothers had three Michelin stars (the highest accolade which a restaurant can earn), Albert at Le Gavroche in cent ...

SueMagee 06.11.2002 · Read full review
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Review of The Roux Brothers on Patisserie - Albery Roux, Michel Roux

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