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The Best of Gary Rhodes

Advantages: We know him and love him
Disadvantages: none!

...Author Introduction Most people are familiar with Gary Rhodes, a top class chef and a regular on television programmes. I have not seen him on television for a while now, so maybe a short introduction is in order. Gary’s love of cooking goes back to h ...

Elffriend 21.05.2004 · Read full review
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Review of Gary Rhodes: Fabulous Food - Gary Rhodes

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A must for veggie lovers and their friends

Advantages: Recipes split by month for seasonality
Disadvantages: None

...Since growing my own veg I have received countless vegetable based books for birthdays and christmas, none of which have provided such inspiration as this gem from Sarah Raven. Sarah provided delicious answers to my glut of courgettes and my unripened to ...

HelenClarke 27.08.2008 · Read full review
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Review of Sarah Raven's Garden Cookbook - Sarah Raven

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How is this easy?

Advantages: It has some good and easy recipes
Disadvantages: Many of them are not really easy and they need special ingredients

Gordon Ramsay's Make it Easy In the introduction to his book, Gordon Ramsay claims that his book is aimed at those of us who have busy lives and limited time for cooking, yet he somehow warns us that "the quality of ingredients is paramount to the succ ...

sottovoce82 27.03.2009 · Read full review
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Review of Gordon Ramsay Makes It Easy - Gordon Ramsay

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Easy Peasy Tasty Food

Advantages: Easy to follow
Disadvantages: None

...OVERVIEW This superb cookbook even contains a DVD so you can follow Gordon ramsay cooking the recipes, or simply sit back, relax and watch it. The book is full of easy to follow recipes that you would be proud to serve at any dinner party. There are mo ...

BecksterMas 13.07.2008 · Read full review
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Review of Gordon Ramsay Makes It Easy - Gordon Ramsay

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No Michelin star for me!

Advantages: Great to pick up good techniques and interesting to read
Disadvantages: Some recipes are a step too far for me

Michel Roux may be a celebrity chef, but he is certainly more of a restaurateur than a celebrity. He originally set up La Gavroche in London with his brother Albert and they then went on to earn 3 Michelin stars at the Waterside Inn in Bray. These days ...

Digbycat 01.04.2011 · Read full review
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Review of Pastry - Michel Roux

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