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MAKES DIETING THAT *TEENY* BIT EASIER . . .

Advantages: clear instructions, wide range of recipes
Disadvantages: none

...years ago now, I posted a review of a book about the Harcombe Diet - one of the few diets I actually think is fairly sensible and relatively easy to stick to, as long as you re-think your attitude to food. I've meant to post a review of the accompan ...

Pmshack99 02.02.2014 · Read full review
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Review of The Harcombe Diet: The Recipe Book - Zoe Harcombe

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An Indian Feast without the Meat

Advantages: Interesting array of dishes
Disadvantages: No timings, not all have photos.

I have been a veggie for thirteen years now, and a lover of Indian food for longer. However, I never previously cooked Indian dishes from scratch before, assuming it time-consuming and to involve ingredients that I don't often use. When I received this bo ...

Essexgirl2006 13.01.2014 · Read full review
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Review of Anjum's Indian Vegetarian Feast - Anjum Anand

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Heston's Impossible Feasts!

Advantages: Extraordinary, fun and fantastical!
Disadvantages: Recipes are impossible to create for the average home cook

Heston's Fantastical Feasts is Heston's take on a cookbook. It is published by Bloomsbury, illustrated by Tom Lane and photography is by Andy Sewell. The recomended retail price is £25, however it is available on amazon for £16.25. Heston Blumethal has a ...

peggyandella 06.09.2013 · Read full review
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Review of Heston's Fantastical Feasts

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The healthiest foods on earth.

Advantages: good amount of information, well presented, good value, useful facts
Disadvantages: nothing

About the Author = = = = = = = = = = Jonny Bowden is a nationally known expert on weight loss, nutrition and health. He is a board-certified nutritionist with a master's degree in psychology and is the author of nine books on health, healing, food and lon ...

kiss_me2070 22.07.2013 · Read full review
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Review of 150 Healthiest Foods on Earth - Jonny Bowden

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The Little Book of Chefs' Tips.

Advantages: Lots of useful advice, low price
Disadvantages: None for me

...I recieved my copy of "The Little Book of Chefs' Tips" for Christmas in 2011, along with another couple of titles from the same "Little Book" series. I like cooking and one of my favourite parts of reading a new cook book is often the hints and tip sectio ...

ryeb 31.01.2013 · Read full review
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Review of The Little Book Of Chefs' Tips - Richard Maggs

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