INTRODUCTION I have been working from home recently, and whilst channel surfing the TV during (ahem) one of my very occasional coffee breaks (of 2 hours duration), I chanced upon that old lush Keith Floyd in Marsailles cooking up a traditional French bouillabaisse. I quite fancied some of that but felt quite lazy to cook, and so I toddled to my local M&S and picked up a seafood casserole from their "Cook! Fish" range. I'm not sure if that name is appropriate really; I think more apt titles for some of the dishes in that range would be "Heat Up In Oven!", "Throw Together Ingredients In Frying ...
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