Entertaining some friends the other weekend, I had decided to cook a meal with a Thai theme. I had already decided I would cook the main course and dessert from scratch, however I felt I needed some inspiration with the starter. Help with this came in the form of these Thai Style Fish cakes with fragrant coconut & coriander and an acacia honey & ginger glaze, from the Marks & Spencer's cook fish range. Each box contains 2 fish cakes, a sachet of the honey and ginger glaze and is designed to serve 2 (obviously aimed at starters), priced at £3.49, however this was part of a promotion so I was ...
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