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I am now using my 2nd slow cooker and cannot do without it. I used to have a small 3litre one which my son [single] has now and I have gone for the larger one. It is marvellous for soups, casseroles, stews. They are easy to use, use less power than a conventional saucepan on the stove top. Convenience is top of my list. I go to work and know that supper will be ready when it comes to dish up time. Durability/Safety - as long is it is looked after and used according to the intructions, it should last - if not a lifetime - then a good many years. I find it very safe, can't imagine what could go wrong. The manual also has some good recipes to follow. The item I draw the line at is making porridege overnight, tried it, did not like the result so it fed my rubbish bin that day. I would not change mine for anything.
Morphy Richards' new slow cooker gives you all the convenience of one-pot cooking and ... more
more. You can sear, stew and serve in the same pot and, when you're done, the base sits neatly inside the cooking pot for easy, compact storage. The generous 4.5 litre pot can be used directly on the hob to sear your meat then returned to the base where you can add the rest of your ingredients and select one of the low, medium or high settings to have your food ready when you are. With a glass lid so that you see inside as it cooks, a non-stick interior for easy clean-up and convenient storage for the power cable inside the base unit. Not suitable for induction hobs. Model No. 460751 4.5 litre. 31 x 24 x 22cm H. 180W.