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Description
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market its striking high-ceilinged white... more
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Nose to Tail Eating: A Kind of British Cooking - Fergus Henderson A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. |
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Nose to Tail Eating: A Kind of British Cooking - Fergus Henderson A collection of recipes, celebrating the thrifty rural British tradition of making a delicious virtue of using every part of the animal. |
amazon books
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Nose to Tail Eating - Fergus Henderson Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near... |
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Shipping: refer to website Availability: in stock |
Product Details
| EAN | 9780747572572 |
|---|---|
| Type | Non-Fiction |
| Genre | Lifestyle |
| Subgenre | Food & Drink |
| Publisher | Bloomsbury Publishing PLC |
