This review is dedicated to a proprietary concoction of dextropropoxyphene, paracetamol and caffeine. I always thought that wheat beer was ‘white’, cloudy, came from Belgium and smelled of TCP. My recent shelf browsing has turned up a brew that gives a lie, and an unexpectedly pleasant one, to that presumption. I gave an encouraging thumbs-up having tasted a stable mate of this brew a couple of weeks ago (O’Hanlon’s Port Stout). When this one appeared in my local Safeway supermarket at the same time they stocked up on the stout, it was time to investigate. THE BREWERY O’Hanlon’s Brewing ...
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