Advantages *Cheap and easy to use
Disadvantages Small quantitiy of ice cream, long refrigeration time
|Ease of use|
|Cleaning & Maintenance|
|Value for money|
Author's newest reviews
This was our first attempt at home-made ice-cream and we were all very happy with the results. The children especially enjoyed making (and eating) their own ice-cream, especially my daughter who is allergic to cow's milk, as we can make chocolate ice cream especially for her, using soya milk.However, the cooling disk must be frozen for 18 hours prior to use and the machine can only produce 1 litre at a time (i.e. every 18 hours), unless you invest in an additional block. Also, once the mixture is in the machine, it takes 50 minutes for it to thicken.
The price does make it very attractive, especially for novice users like us. The ice-cream produced has a good consistency and the recipe book included contains some pretty varied and interesting suggestions. All the recipes we tried were easy to follow and gave good results.One word of warning, though - be careful to keep the cooling disk flat in the freezer, otherwise the blue liquid leaks out and it no longer gets cold enough to freeze the ice-cream!
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