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Pigassu (Red wine)

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Pigassu (Red wine)

... There is one wine in particular as I am a red wine lover caught my eye on the laithwaites website that is only available from mid June to mid July each year called Pigassu nicknamed the black pig and comes from France. I have found it great with very many meals. It is very full bodied ... Read review

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Reviews of Pigassu (Red wine) »

1 review

The Black Pig - Pigassu French table red wine

Advantages: Great with very many meals especially red meats
Disadvantages: Non

...mid July each year called Pigassu nicknamed the black pig and comes from France.

I have found it great with very many meals. It is very full bodied and has a very smooth sweet taste on the palette and the nicest of very many other french red table wines I have tried over the years.

As far as comparisons against other French red table wines that I have tried over the years is it's unique quality. It is totally naturally ...
...it after, like next years Pigassu will be 2003 vintage.

One of the main things that makes Pigassu so special is that it is one of the very rare red wines that is not mass produced and it is pure so when it comes in each year stocks go fast - therefore top quality and much better tasting, no unpleasant aftertaste or hangovers with it.

It comes from grapes in the central vinyards of southern France.

Pigassu ... more

Jeser 13.08.2003 (14.08.2003)
Ciao members have rated this review on average: helpful
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