Prestige Electric Carving Knife 50778
Product Information

Prestige Electric Carving Knife 50778

Electric Knives - Maximum Wattage:160 - Not for Frozen Food

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Prestige Carving Knife
Prestige 50778 Electric Carving Knife - 240 Volts - 160 Watts - Easy To Operate Double ... more
Switch Operation For   Added Safety - Slim Handle
For Comfort And Ease Of Control - Convenient Knife
Blade Release Button - Twin Stainless Steel
Serrated Blades Wit...
£ 12.99 Amazon Marketplace

Postage & Packaging£4.45
AvailabilityUsually dispatched within 2 working days...
Amazon Marketplace


Prestige Electric Carving Knife 50778

Main specs

Manufacturer: Prestige

EAN: 5000263507785, 5000262507786

Blade Lock Button: No

Blade Release Button: Yes

Cordless: No

Frozen Food Blade: Not for Frozen Food

Housing Material: Plastic

Maximum Wattage: 160

Number of Different Blades: 2

Other Attachments Included: No

Storage Box / Block for Knife: Yes

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Listed on Ciao since : 09/01/2007


Reviews which might be of interest for Prestige Electric Carving Knife 50778    
3 Similar Reviews of Breville EK2 Carving Knife
The sharpest knife in the draw
Review of Breville EK2 Carving Knife by Miskah

Advantages: cuts very thinly and evenly
Disadvantages: carving style takes a while to get used to

...I like my roast meat and poultry sliced very thin and always have a problem keeping my carving knives sharp enough so this is the reason I thought I would try an electric carving knife. Initially the problem I had was the change in slicing style. With an electric carving knife, instead or sliding the knife back and forth through the meat gradually working your way down, you place the knife in position and exert a gentle steady downwards pressure until the knife slices off the piece. The knife itself creates the back and forth motion with its blade. This is the most difficult transition as the tendency to move the knife in a traditional manner remains. The Breville EK2 isn’t my first electric carving knife; it’s a replacement for an old Russell Hobbs that had to be retired due to safety reasons. It was getting on in years... Read review

Ciao members have rated this review on average helpful

helpful
08.07.2007
slice it thin
Review of Kenwood KN400 by danniell

Advantages: great knife
Disadvantages: none

...I treated my self to this carving knife for my birthday at the begining of this year as i had had enough of always struggling to cut up joints of beef into managable slices and thought it would be realy useful to cut the bread from my bread maker instead of me hacking away at it and making a right mess. Since getting this knife i couldnt imagine life without it, it is small enough to store away easily although mine never stays away long. It makes light work of slicing my beef joints for our dinner and gets me nice thin slices of beef very easily, it is great for cutting the bread as its even cutting motion makes the bread not end up with lumps missing out of it like it does when i calv it by hand. Although it makes light work of carving up the chicken i prefer not to use it as it also goes through the chicken bones very easily and i... Read review

Ciao members have rated this review on average helpful

helpful
03.07.2008
Delicious, real loaves from bargain breadmaker
Review of Bifinett Breadmaker by Marieloua

Advantages: Loaf shape, price,
Disadvantages: Slightly fiddly to carve out the paddles. Manual takes a little working out.

...the electric oven too much, but have found we have used it all the year round and can't imagine llife without it now! My first few loaves were a little dodgy, and then a few stuck to the tin and paddles, but I persevered and following the instructions carefully and at first sticking to Lidl bread mixes, I worked out the best programmes. Once I had baked a few loaves the surface's non-stick qualities improved and now I make all sorts of bread using different flours and dried yeast or the excellent Lidl mixes. It's worth using a small sharp knife to carefully carve out the paddles to prevent them pulling out a chunk of bread with the crust, but one learns how to do it with a little practice, and takes very little time compared to the time saved in going out to buy bread!... Read review

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21.04.2007

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