let's not mince words
54 of 54 Ciao Users found the following review helpful
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Advantages no gristle or fat,or dead animals
Disadvantages price
Although I am not a vegetarian,I have discovered the delights of using minced quorn,a meat free alternative to minced beef or pork.
It has become such a part of my weekly cooking and with several advantages,that I thought I'd like to shate it with those of you out there that have not yet discovered thie product.
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Quorn is made from a mushroom protein that is produced naturally called mycoprotein.
Available in a variety of guises, mince,cubes and assorted burgers or ready meals, it is a meat free alternative.
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Although I am not a vegetarian, I am aware of the fact that this product is a great replacement for dead animals, and in this has many good points.
For those of us who are less concerned on the moral stand point it still has huge benifits.Quite apart from the fact that I enjoy a meal so much more if I am gaurenteed not to end up with a mouth full of fat or gristle(something that has long since put me off traditional minced beef),it has health benifits in the fact that it is high in fibre and protein,but very low in fat.
Uses
Now, down to the practicalities of minced Quorn.Available frozen or fresh,I usually buy the 300g frozen bag.--------------------------
Cost and availability--------------------------
Technical dataIngrediants;
Mycoprotein(88%),rehydrated egg white(free range),roasted barley maltextract.
**No artificial colours or peservatives**
**GM free**
**Vegetarian society approved**
Packaging
The frozen version of this product comes in a smallish polethyne bag,just big enough to contain the contents (no wasteful size there!!).
Attention, this is the first review from this author
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armstr56 13/04/2009 04:06
maz2909 21/10/2005 12:15
One of my friends whilst eating this commented that it was much better than that vegetrarian c**p! Enjoyed telling him what is was when he finished, love the product and great review
Chosen 21/04/2005 07:17
clairesolo 11/02/2005 17:16
I'm not a veggie either but I do like putting this in my home made lasagne as it's not as stodgy as regular mince. great op - Claire
vids 18/01/2005 02:24