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Christmas Cake recipe - its not too late to bake! Advantages: Quite straight forward. Disadvantages: Takes up a whole evening. My house is currently smelling absolutely delicious, as I have been baking a Christmas cake for the past 4.5 hours in the kitchen. It is a recipe that I have used for the past few years, and it really does turn out well. It is taken from Delia, but I have simplified it and omitted some stuff to suit the dietary requirements of my family (removed the almonds for instance, as son allergic). The book I took it from is Delia Smiths Complete Cookery ... ...have adapted over time. This recipe makes an 8 inch round, and about 4 inch deep rich fruit cake. Ingredients: Roll of greaseproof paper. 2lb of mixed dried fruit (I put in any mixed bag, and maybe add some glace cherries) and I soak this in Brandy (half a mug full) for about a week, with a cover over it, and stirring periodically during that time. (alcohol optional, of course). 8oz plain flour; 1/2 teaspoon of salt; 1/4 teaspoon of nutmeg; ... orlando 07.12.2009 · Read full recipe Ciao members have rated this recipe on average: very helpful Recipe of Recipes for Cakes and Biscuits
Posh Fish Fingers with Herby Mayo Dip Advantages: Delicious, Healthy, Kids can help, Disadvantages: Not suitable for people with fish allergys, works best with fish not chicken, LOTS of washing up Posh Fish Fingers with Herby Mayo Dip Ingredients: 3 limes, zest and juice 600g boneless white fish, cut into strips and skinned 125g breadcrumbs Coriander, chopped 50g plain flour 2 eggs, beaten Vegetable oil for shallow frying How to: 1. Combine in a bowl the breadcrumbs, zest of 2 lime and a hanful of chopped coriander in the bowl and season well with salt and pepper. Save some coriander for the mayo dip - around 2 pinches. 2. Take ... ...squeeze the 2 limes you used for the zest over the fish, covering it in juice. Put in the fridge covered with foil or clingfilm. 3. Beat two eggs (free range!) in a smell bowl and set aside, and pour some plain flour into another small bowl and set aside. 4. Take the fish peices and dip them firstly into flour, then egg, and then into the breadcrumb mix. Continue to do this until all the fish is coated in the breadcrumb dip. 5. Take a frying pan/wok ... erenthae 15.01.2010 · Read full recipe Ciao members have rated this recipe on average: helpful Recipe of Recipes for Main Courses
Amazing apple waffle desert Advantages: delicious Disadvantages: fatening The best desert ever!! Today I was asked "whats the best desert you've ever made?". well I got to thinking, and then I got to cooking. An hour, two failed reductions, and some burnt graham cracker crumbs later I finally got it right. I've deemed this the best desert I have ever made here's the recipe, try it out. To make things easier prep these ingredients before you begin. For one ... i guess its a serving lol. 1-waffle 1 an apple 1 graham cracker ... ...1/4 cup of red sangria whipped cream Start off by putting a small sauce pan over a medium heat with the wine and sugar mix in it. While that's coming to a simmer chop the apples into small chunks, and add those to the sauce pan. Now you need to let that simmer down till the apples are soft, the sugar has melded with the wine, and its a little thicker than water. Cook the waffle, I'd recommend a fresh one but an Eggo waffle works fine. While that's ... mrteesdesigner 03.01.2010 · Read full recipe Ciao members have rated this recipe on average: very helpful Recipe of Recipes for Desserts
Potato, Chorizo and Spring Onion Salad Advantages: Great Side Dish, Healthy, Disadvantages: None so far Potato, Chorizo and Spring Onion Salad Ingredients: 750g salad potatoes 2 cloves of garlic, peeled 3 springs of thyme 150g pack of chorizo, diced 1 bunch of spring onion, chopped 6 tbsp mayonnaise How to: 1. Cook the potatoes in a pan of boiling salted water with garlic and thyme for 20 minutes or until the potatoes are tender 2. Meanwhile, dry fry the chorizo in a frying pan until the edges are crispy. Leave on tissue paper ... ...and run under cold water to cool - this will make peeling the skin easier - Discard the garlic and thyme. Peel the skin from the potatoes slice thickly and put in a bowl. 4. Trim and finely slice the onions. Bring all the ingredients together and add the mayonnaise and season with salt and pepper to taste. Using 'www.mysupermarket.co.uk' the prices for ingredients came out to: Sainsburys - £4.62 Tesco - £ 5.21 Asda - £ 4.82 Ocado - £6.69 Bear in ... erenthae 15.01.2010 · Read full recipe Ciao members have rated this recipe on average: helpful Recipe of Quick and Easy Recipes
Starters at the ready! Advantages: Entertaining you taste buds Disadvantages: Cleaning up after As I do like cooking for friends and family on special events I like to go that extra mile with 3 course meals. Here are some of the starters I've done more recently that my guests and I very much enjoyed. Prawn Parcels Ingredients (Serves Four) 10z Canned water chestnuts 4 Spring Onions 8oz Peeled cooked prawns 2 tsp Hoisin sauce 1 tsp Caster Sugar 2 tsp Dry Sherry 2 tsp Cornflour 1 Egg white 8 Chinese rice paper wrappers (wonton wrappers if unable ... ...Hoisin sauce to serve 1 - Beat your egg white, mix in the cornflour, dry sherry, hoisin sauce and the sugar. Also adding the spring onions, drain the water chestnuts and chop adding them to the mixture add your prawns and mix well. 2 - You will need to soften the rice paper by dipping them in a bowl of water this is best done one at a time. Spread them over your clean work surface or board. 3 - Spoon a little of your mixture into the centre of each ... VampirePrincessLizzy 05.02.2010 · Read full recipe Ciao members have rated this recipe on average: very helpful Recipe of Recipes for Starters