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CHOCOLATE TIFFIN 9 of 9 Ciao Users found the following review helpful
Rating from Deenar 5 Stars ()

Advantages Chocolate!

Disadvantages Fattening

This recipe has been passed on to me my a very good friend and if she knew i had passed it on,thankfully she dosen't have a P.C,so will never know!
I just have to share with you this quick,easy recipe for CHOCOLATE TIFFIN...

Firstly what is chocolate tiffin,well im buggered if i know,this particular recipe is a no cook biscuit,with lots of chocolate,raisinsand crumbly biscuit with a chocolate topping.

VERY QUICK
VERY EASY
VERY FATTENING

HERE GOES
You will need a swiss roll size tin lined with baking parchment

8oz cooking chocolate ( I used half milk and half dark as the dark canmake it too sharp)
8oz Rich Tea biscuits
4oz buttter
2 tbls golden syrup
2tbls sugar
4tsp cocoa
Handfull of raisins


VERY SIMPLY
melt BUTTER,SUGAR,SYRUP AND COCOA in a pan.
Add RAISINS
crush BISCUITS and add to the melted mixture.
Pour mixture into a swiss roll size tin and press down.
Melt CHOCOLATE and pour over the mixture
pop into the fridge and leave to set (1hr)
Cut into about 20/24 peices.
Ideal with a cup of tea.

enjoy and only eat 1 at a time as I cannot be responsible for expanding waistlines.


enjoy and get the kettle on
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  • shinejunkie 07/09/2005 22:58
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  • lizrow 19/08/2005 23:43
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    sounds yum! xx

  • frkurt 18/08/2005 21:40
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  • stacey_ruth 16/08/2005 23:56
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  • Scarlet_Ribbons 16/08/2005 21:00
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