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This dessert is simple and easy to prepare. This is always present everytime we hold a party. The kids love this most especially and even the oldies might get to love this too. This is a two-layer gelatin mixture. One layer is of chocolate flavor and the other one is of milky and creamy flavor. What I like most about this dessert is that it's not too sweet. This dessert is called Black Sambo.
Ingredients for 1st layer:
2 packs Knox dissolved in 1/2 cup hot water 1 can all-purpose cream (approx. 170 grams) 1 can condensed milk
Procedure: Mix all ingredients. Cool mixture in the refrigerature until firm.
Ingredients for 2nd layer:
2 packs Knox dissolved in 1/2 cup water 1/4 cup cocoa powder dissolved in 1/8 cup hot water 1 big can of evaporated milk 1cup sugar
Procedure: Mix all mixture and pour onto the first layer. Put it back in the refrigerator until firm.
Serve this at the exact eating time because it melts easily. Enjoy!
HardCover. Pub Date :2013-04-08 Pages: 176 Language: English Publisher: Mitchell Beazley ... more
Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef. Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient. making it his mission to master the techniques of moulding. blending. shaping and baking with chocolate.Now you can share Erics passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes. from quick bakes. cakes and simple sauces to show-stopping party pieces and after-dinner treats. all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker. this is a must-have cookbook for chocolate-lovers...