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This dessert is simple and easy to prepare. This is always present everytime we hold a party. The kids love this most especially and even the oldies might get to love this too. This is a two-layer gelatin mixture. One layer is of chocolate flavor and the other one is of milky and creamy flavor. What I like most about this dessert is that it's not too sweet. This dessert is called Black Sambo.
Ingredients for 1st layer:
2 packs Knox dissolved in 1/2 cup hot water 1 can all-purpose cream (approx. 170 grams) 1 can condensed milk
Procedure: Mix all ingredients. Cool mixture in the refrigerature until firm.
Ingredients for 2nd layer:
2 packs Knox dissolved in 1/2 cup water 1/4 cup cocoa powder dissolved in 1/8 cup hot water 1 big can of evaporated milk 1cup sugar
Procedure: Mix all mixture and pour onto the first layer. Put it back in the refrigerator until firm.
Serve this at the exact eating time because it melts easily. Enjoy!
The dark stuff is the heart of the matter in Erica Lanlard's latest - and, dare we say, ... more
greatest - cookery book, Chocolat. It's a beautiful collection of recipes, but they're far more than just eye candy: they're deceptively easy to make and they really work.' -- Sweet Things Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most - chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after-dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. From the Bakery features everyday treats such as Devilish Chocolate Brownies, Pain au Chocolat as well as a few classics inspired by Eric s travels including Chocolate Kouglof and Chocolate and Pistachio Biscotti. Desserts & Puddings is where Eric showcases his trademark glamour in his baking, with Gateau Opera and Chocolate Millefeuille as well as family favourites including Proper Chocolate Mousse, Hot Chocolate Souffle and Chocolate and Banana Tart. Truffles & Treats include sweet treats from Old-fashioned Truffles to Chocolate Toffee, before Drinks, Sauces & Spreads where you can make your own homemade Hazelnut Chocolate Spread, as well as indulge in a selection of chocolate-based drinks and cocktails.