Recipes for Home Made Curries

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Recipes for Home Made Curries

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Review of "Recipes for Home Made Curries"

published 02/10/2008 | Mgeo1000
Member since : 29/09/2008
Reviews : 28
Members who trust : 0
About me :
After working overseas for 13 years for a major UK tour operator I am happy to give my perspective on resorts and hotels I have experienced, especially within Cyprus as I am now living here too! Hope the reviews will be helpful
Pro Vegetarian or prawn alternative available
Cons Time for marinating
very helpful

"Delicious chicken korma"

This is the easiest Chicken Korma recipe I have come across and its delicious!

Serves 4


About 1.5kg to 2 kg of chicken breasts cut into small cubes
2 medium sized onions, chopped finely
2 fresh red chilli, finely chopped (take out the seeds if you dont want it to be too hot)
1 teaspoon of Garam Marsala
75g of coconut milk
some ground almonds (about 2 to 3 tbsp)
Olive oil for cooking

For the marinade:

large tub of Greek strained yogurt
1 tbsp tumeric
1 tsp ground corriander
1 teaspoon ground ginger
pinch salt and pepper
1 teaspoon of crushed garlic

Naan Bread
Ready made pilau rice

Firstly marinade the chicken cubes in the marinade, cover the dish and marinade in the fridge for around 4 hours or overnight.

Add oil to a pan and cook the onions with the chillies on a low heat stirring for about 5 minutes. Add the chicken pieces leaving most of the marinade in the bowl. Cook for about 5 minutes stirring regularly. Add the rest of the marinade into the pan. Cover and cook on a low heat for about 15 to 20 minutes.

Add the coconut milk, ground almonds. Cook on a low heat for a further 15 minutes or until sauce becomes thick, if you want the curry to be sweeter add more ground almonds or for a tangier taste add some natural yogurt and cook for a further 10 minutes on a low heat.

Serve with pilau rice and hot naan bread...delicious!!

For a vegetarian alternative I have substituted the chicken with Quorn pieces and cooked for slightly less time. You can also make this recipe with prawns..again it wont need as much cooking time.

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Comments on this review

  • karimkha published 10/10/2008
    Love indian food!
  • suehome published 10/10/2008
    I love kurma.........mmm
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Product Information : Recipes for Home Made Curries

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Listed on Ciao since: 26/10/2006