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You will not believe how lovely this is (and good if you are on a low-carb diet!)
Serves 4 (not sure of the calories but its so good it doesnt matter!!!)
500g mince beef or lamb 100g chopped onion 150g chopped mushroom 100mls cream 2 tablespoons mayo 150g grated cheddar 3 eggs salt, pepper and worcester sauce to taste
Fry mince, onion and mushrooms together. Drain off the fat and add a shake of worcester sauce, salt & pepper to taste. Place in a pie dish which has been greased and covered in foil and flatten down well.
Meanwhile, beat eggs and add mayo, cream and cheese.
Pour over mince and bake in oven until set and golden brown (about 25/30mins at 175`)
Let it cool down and then slice, wrap in film and freeze - or just devour yummmmmmmmmmmmm
So easy to make and Its so versitile you can put a slice in a lunch box and eat it cold if you wish. You could serve it with salad or veg as a main meal. Have in fridge as a handy snack. Take on picnics. Kids love it (in my house anyway).
A collection of 150 vegetarian recipes from the slow cooker, clay pot, oven and stove top, ... more
including casseroles, stews, soups, pot roasts and desserts. It includes dishes from around the world, including Eastern European, Asian and Middle Eastern cuisine, with recipes for curries, chutneys, tagines and more.
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