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COCKTAIL GOBI SAMOSA FOR THE DOUGH: Ingredients: 3/4 cup plain flour [maida] 1/4 cup fine semolina 1/4 tea spoon salt A pinch baking powder
Vegetable filling: Medium cauliflower grated 2 cups 1 boiled potato---mashed coarsely 1/2 cup 1/2 inch/ 1 centimetre piece fresh grated ginger 1/2 teaspoon red chilli powder salt to taste 3 tbsp oil 1 tsp roasted groung cumin seeds 1/4 tsp dry mango powder 1 tbsp each raisins and cashew's chopped 2 green chillies de-seeded and finely chopped 1/4 tsp sugar.
1. Sift flour,semolina, salt and baking powder into a bowl. Rub in ghee or butter. Add a few tbsp's of cold water to form a firm dough. Knead for 5 to 7 minutes until the dough becomes smooth and elastic. Cover the dough and keep aside for 30 minutes or longer. 2. To prepare the filling, heat 3 tbsp oil in a pan, remove from heat. Add ginger,salt,red chilli powder,ground cumin seeds and dry mango poweder. 3.Return to heat. Add cashew's. Cook for a few seconds. Add potatoes stir for a few seconds. Add cauliflower, mix well. Add sugar and green chillies. 4. Cover and cook on low heat till the cauliflower is cooked. Make the filling spicy if u like. Keep aside. 5. Make lemon sized balls of the dough. Roll out into thin rounds. Cut each circle in half. Brush some water on the straight edges. Pick up the half circle and form a cone shape, overlapping straight edges and pressing firmly to seal the seam. Fill cone 2/3 with the filling about 1 tbsp of the filling in each cone. 6.Press together to make a secure joint. 7. Deep fry in medium hot oil till golden. Serve with mint or tamarind chutney.
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colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde taco; a decadently deep-fried Baja-style fish taco; or a gloriously porky Carnitas taco? At Tacolicious, the San Francisco Bay Area's most popular Mexican restaurant, tacos are a way of life. And now, in this hotly anticipated cookbook, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, "Tacolicious" has you covered. With recipes for showstopping salsas, crave-worthy snacks, cocktails and mocktails, and, of course, tacos galore, this festive collection is chock-full of real Mexican flavor--with a delicious California twist.
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toasted treats and drinks. Whether soaked, baked, toasted or blended, oatmeal possesses some of the most potent health-giving properties; it is packed with vitamins and dietary fibre, and is known to support the immune system. Oatmeal is also a fantastic vehicle for introducing other deliciously healthy foods, from fresh fruit to probiotic yogurt and antioxidant-rich chocolate to honey. With chapters on Oatmeal & Porridge, Muesli & Granola, Bars & Cookies, Muffins & Cakes and Drinks and recipes that really get the tastebuds working, you'll be spoilt for choice. From super healthy Quinoa Oatmeal to Pumpkin Spice Porridge, Bircher Berries and No-bake Maple Clusters, these oaty breakfasts pack the perfect punch. For energy-boosting snacks and treats, try Ginger Cashew Bars and Classic Chocolate Chip Cookies. And, if you still haven't had your fill of oats, try the moreish Blueberry or Peanut Butter Oat Smoothies.