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Show all Reviews for Recipes for Starters
Sep 14th, 2008
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Advantages: Great Taste
Disadvantages: Takes some time to prepare
Recommendable Yes:
mystic_1129
About me:
Member since:31.08.2008
Recipes:5
Anda paratha is a simple egg paratha which is delicious and is one the famous food item in India. Here is a recipe on how to prepare Anda Paratha.
Whole wheat flour - 2 cupsSalt - to tasteEgg, boiled - 4 Green chillies, chopped - 2 Fresh coriander leaves, chopped - 2 tablespoonsWhite pepper powder - ¼ teaspoonEgg, whisked - 6Onion, chopped - 1Oil to shallow fry - 100ml
Sieve whole wheat flour with salt into bowl. Add sufficient water and knead to a soft dough. Cover with a muslin cloth and set aside.
Divide the dough into eight portions. Roll out each portion into a roti as thin and as big as possible.
Roll it slightly.
Add onions to the whisked eggs along with salt, the remaining coriander leaves and mix it well.
Flip over, drizzle some of the beaten eggs and oil and fry till this side too turns golden.
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Comments about this recipe »
torr 29.11.2008 12:51
Sounds tasty.
Gary25 17.09.2008 23:06
I bet it tastes much nicer than pre-packed supermarket versions filled with preservatives. Thank you for sharing your recipe. Gary.
Collingwood21 14.09.2008 15:43
I think if it has chillies in it, it would be a bit too hot for me...
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Sep 14th, 2008
very helpful by (11%):
helpful by (89%):
