Advantages: Easy to follow recipes, great photography, handy size Disadvantages: Some strange recipes, not many deserts
...to have it.
101 One-pot Dishes is a handy sized recipe book (ISBN 0-563-52291-7) that was first published by the BBC’s Good Food Magazine, in February 2006, that I highly recommend. The editor is Jeni Wright.
Many cookery books contain a section at the front that describes the origins of many of the recipes, specific details about ingredients contained in the recipes (such as where they come from, how they are grown, when to cultivate them etc.) ... ...but not really that useful. 101 One-pot Dishes does not contain lavish background information. There is a short introduction, consisting of four small paragraphs, and then it is straight in to the useful stuff.
This book contains conversion tables to ensure you get the correct measures. Like many people in the UK I find that I use both metric and imperial measures (miles for distance and cm or metres in length for example) so I find this conversion ...
yackers1 15.07.2009
· Read full review
Ciao members have rated this review on average: very helpful Review of 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) - B.B.C. Good Food Magazine""
Degree of Information
How easy was it to read...
How interesting was the...
Would you read it again?
Value for money
1 review
Compare prices for 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) - B.B.C. Good Food Magazine"" »
1 to 5 out of 5 offers for 101 One-pot Dishes: Tried-and-tested Recipes (Good Food 101) - B.B.C. Good Food Magazine"" Show all offers
A pot of something delicious simmering away on the stove never fails to tantalise the ... more
tastebuds. Whether it's a creamy soup a fragrant curry or a traditional English pudding there are endless ideas for one-pot cooking in this book. The team at "Good ...
Postage & Packaging: £0.00 Availability: 3-5 working days
|
