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Reviews - Ambrosia Creamed Rice

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Super

“Creamed. Oo-er.”

published 12/01/2003

Devon knows how they make it so creamy

bit sickly

Rice pudding, it’s so simple isn’t it. 1.) Get some rice and boil, drain, add milk/cream and mix and add some sugar 2.) Buy a tin of ready-made rice, open tin add spoon and eat. This is so simple. That’s start out with the fact that I don’t like rice pudding heated in any...

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Good

“Devon knows...”

published 08/01/2003

cheap,easy to prepare,filling

not like homemade

Rice pudding. Conjures up pictures in my mind of the school canteens' with that lovely nutmeg skin on it. lumpy,cold,hot,or baked (Usually to a cinder)-I used to love every last morsel of it.I don't know who was the most suprised...me or the dinner ladies.-Everyone else couldn't stand the stuff...

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Excellent

quick, convenient, tasty

homemade is probably better

When I wrote my review of Mullerice Caramel I received several comments from people who said that Ambrosia creamed rice was much nicer. At the time I did not know whether this was true or not as I had only ever tried Mullerice. However I decided to put my trust in my fellow Cioaers and give...

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Excellent

“TANTALIZE YOUR TASTE BUDS”

published 21/02/2002

see op

none

It’s white and a little lumpy, very creamy and tastes delicious and I just love a mouthful or two. In case you were wondering what am I talking about, well of cause it has to be Ambrosia creamed rice one of my favorite puddings. This delightful pudding has been around since 1917 and is made...

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Excellent

it is thick and creamy and delicious

slightly over priced

Hello to all you kids and lasses out there howz ya all diddling? Don't be shy come on in and make yourselves comfortable I dont bite only if your a yummy bit of grub lol. Food glorious food cold jelly and custard yum yum. But wait a minute where is it .Well am I barking up the wrong tree or what...

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Excellent

“Creamy and delicious”

published 20/05/2009

Creamy and by far the best rice pudding on the mar...

slightly expensive, but i'd definately say it was ...

++What is rice pudding?++ Rice pudding is a dessert, originating from Asia. It is made from a combination of rice, milk, sugar and often cream. ++How and when do you eat rice pudding?++ Rice pudding can be eaten both hot and cold, and many people add things to it such as jam (and my partner has a...

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Excellent

Everything

Absolutely none

Hello all, it’s been a while now since my last opinion but I am back with one on my all time favorite pudding. Ambrosia creamed rice. Or just plain old rice pud up here in West Yorkshire. I am by most peoples standards, rather mature in my age but I can remember eating this as a young woman...

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Not for me

“Food of the Gods my Arse”

published 19/07/2002

Quick, Cheap, Healthy

Vile, Strange Colour, Tastes Old

Having read several ops praising this product to the hilt, I felt I just had to stick my oar in and disagree. My mother never liked cooking, and my dad’s repertoire consisted only of bacon and baked beans, and as such, Ambrosia tinned rice pudding played a significant part in my (nutritionally...

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Excellent

“Creamy Yummy and Convenient”

published 16/04/2002

Creamy Tasty Lovely with Jam

Very Few

During my boyhood I was virtually weaned on Ambrosia creamed Rice. My maternal grandmother loved it and since she was the matriarchal figure in our household, her word and views were not to be questioned. We frequently had Ambrosia for dessert at lunch time, at dinner time and sometimes at...

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Excellent

A good low fat tinned rice

none

Ambrosia was founded in 1917 and the company initially produced infants food. Today Ambrosia is most definitely one of Britain's most loved brands. Ambrosia products use no artificial colouring or preservatives. Every can of Ambrosia contains one and a half glasses of skimmed milk, so as well as...

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Super

tasty

u'll feel sick if u eat too much

This is a bit of a departure for me, as my other ops have all been entertainment related, but….Earlier this evening I went to the shop to buy some bread and a few other bits when I saw the tins of Ambrosia Cream Rice sat there on the shelf. I haven’t eaten any for years and suddenly got a huge...

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Super

“Rice one mate”

published 02/04/2007

Great tasting

not enough in the tin

I have read a few reviews and some talk about childhood school meals and how much they enjoyed and how good their memories are of rice pudding. Well I have got to say my school memories of rice pudding are not great, because the school authorities i n Blackpool decided that what a wonderful thing...

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Good

some people like it

not very nice for me

Ambrosia food of the gods !!? Prepare to be slimed on Halloween. I just looked at the foodstuffs to see if there were any I could play a wicked trick on you at my party. I saw this food stuff and thought I could play a similar game to the one I played with super noodles. Ok are you seated around...

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Excellent

The creamy goodness

None - well not that I can see

Sitting here munching my way through many things. Coke, mandarin oranges, mini snickers and a tub of creamed rice. (I did'nt have any dinner, as you can probably tell) I left the rice till last as it is my favourite and have just finished it this minute and after realising how good it really is I...

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Excellent

“Addictive Ambrosia”

published 21/10/2003

creamy and rich. Easy to heat. Easy to store.

In a larger family one tin won't be enough.

Up until recently the only rice pudding I’d ever tasted was home made and disastrous. My mother is a superb cook, but rice pudding is where she met her nemesis. So it was with great caution that I approached my first tin of Ambrosia at the recommendation of my husband. He’s a creamoholic with a...

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