Bosch DHI 635 H

My childhood memories of kitchens are of hot steamy places where the odour of cooking one meal never quite fully dissipated before preparation of the next was started. There were painted walls on which condensation collected and drips slowly descended towards the tiled floor. Periodically the air would be thicker still thanks to the smoke from a piece of burnt toast or the fumes from a hot chip pan. We would then open both the window and the door in an attempt to "blow through" with cold clean air. On laundry days a different kind of dampness permeated as the smells of detergent and starch ... more